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Cooksmill Blog

How To's and Guides

Casserole and stock pots in a commerical kitchen

Siddra Afzal
May 8, 2026

How to Match Your Kitchen Cookware to Your Heat Source Whether you're kitting out a professional kitchen or upgrading your home setup, one question comes up again and again: Does it matter what metal your cookware is made from? The short answer is yes, it matters a lot. The metal your pan is made from doesn't just affect how it looks or how long it lasts. It determines how heat moves through it, how ...

Stack of frying pans on gas burner range

Which Frying Pan Is Best for Indian Restaurants? Apr 17, 2026

Mothers day with flowers

How to Gift Better: 3 Mother’s Day Basket Ideas Mar 13, 2026

Person taking photos of their food

How Social Media Is Shaping the Modern Dining Experience Mar 6, 2026

Different ranges of cutlery stood in a line

The Ultimate Restaurant Cutlery Buying Guide: How to Choose, Compare & Care for Professional Cutlery Feb 20, 2026

Food and Cooking Tips

Row of ice cream in cones

Siddra Afzal
Jun 19, 2026

National Ice Cream Day 2026: Recipes, Trends & Equipment National Ice Cream Day falls on Sunday 19 July 2026, and it sits right in the middle of National Ice Cream Month. For food businesses, it's one of the most commercially useful dates of the summer. Customers are already in the mood for a cold sweet treat, and a well-timed menu feature or social media post can drive real footfall with very little ...

Baking written in flour

Sweet & Smart: Exploring the Delicious World of Low-Sugar Baking Jun 8, 2026

chef rolling pastry

Pastry: The Craft, Secrets, and Tools That Make It Work Jun 8, 2026

Bread dough, risen bread dough, and baked bread

Baking the Perfect Baguette: A National French Bread Day Guide Jun 8, 2026

Fish and Chips on a Bench

Get Ready for National Fish & Chip Day 2026 May 29, 2026

Everything Catering Supplies

Graphic of catering equipment

Siddra Afzal
May 29, 2026

The Complete UK Hard Water & Limescale Guide for Catering Businesses Hard water is one of those things that quietly costs catering businesses money every year. It affects your coffee machines, dishwashers, glasswashers, kettles, and water boilers, often without anyone making the connection between declining performance and the water coming out of the tap. The start of a new financial year is a practical time to get ...

Close up of a matka pot on a hob

Why Clay Matka Pots Belong in Your Restaurant May 15, 2026

Robot Coupe Immersion Stick Blender and CL50 Veg Prep Machines

90% Faster Prep: The Robot Coupe Kitchen Guide Apr 10, 2026

Close up of takeaway packaging

Is Sustainable Takeaway Packaging Worth the Switch? Apr 3, 2026

frying pan with veggies on a hob

All About Frying Pans: Your Questions Answered Mar 27, 2026

All About Cooksmill

Case Study

Siddra Afzal
Jun 12, 2026

Briggs, Wallis and Benn: How a Family Business Has Stayed True to Its Standards Briggs, Wallis and Benn has been serving fish and chips on Clayton Road in Bradford for years. Run by Shehzad Hussain and his family, it has built a loyal following by doing things the way they believe they should be done. The fish goes in the fryer when you order it. Sauces, tartar sauce, mint sauce, and mushy peas are all made in-house. ...

Case Study

Cinnammmm: A Cafe Built on Community, Colour, and Care Jun 8, 2026

A bagasse, paper, and plastic plate with food on

Bagasse vs Paper vs Plastic Plates : Which One Should You Be Using? May 1, 2026

2 people with cups of tea

Brew Monday 2026: More Than a Cuppa Jan 16, 2026

Megaphone announcement

Christmas and New Year Ordering and Opening Times 2025 Dec 16, 2025

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