Thermometers
Checking the temperature of your fridges and cooked food is essential. Health authorities need to see temperature logs to give a positive food hygiene rating. Checking the temperature of food before serving is a must, especially with meat or reheated foods for the safety of your customers and the reputation of your business. The Cooksmill range of kitchen thermometers is easy to read with both plastic and stainless steel models available.
Different Models
Different food items require different thermometers to get an accurate reading. We have a wide range of models available, one to suit every occasion.
- Fridge & Freezer Thermometers: Monitor temperatures in your refrigeration units.
- Meat Thermometers: Ensure meat is cooked to the correct internal temperature.
- Multi-Function Probes: Measure both internal and surface temperatures for food prep and storage needs.
- Infrared Thermometers: Quickly check surface temperatures without contact.
Accessories and Extras
As well as thermometers, we have extra tools and items that make it easy to keep track of your cooking progress. Temperature log books are used to record and monitor the temperature of food storage areas, refrigerators, and freezers. This makes it easy to ensure all staff are following procedure and reduces the risk of serving spoiled or gone off food. They are a necessary tool for compliance with health and safety regulations in the food service industry and ensure your establishment is up to scratch with hygiene guidelines.
We offer a range of timers, available in different sizes, styles and colours. Ensure your food is cooked to perfection and not a second too long with these reliable timers. Also handy for bakers who need to monitor their goods, these timers are universal for any kitchen, commercial and domestic.
