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Cooksmill’s selection of Bain Marie pots are specialised heat retention vessels that are designed for gentle, slow heating, making them an essential tool for any chef seeking to keep their prepared food hot before serving.

Gentle Heating Technique

Bain Marie pots are known for their gentle heating technique. By utilising a water bath to diffuse heat, these pots ensure even and slow heating, preventing the scorching or curdling of sensitive ingredients. They can also be used to make custards, melt chocolate, warm sauces, or any task requiring a delicate touch.

Versatile Culinary Assistants

Our Bain Marie pots serve as versatile culinary assistants, catering to a variety of cooking needs. Whether you're a home cook or a professional chef, you'll find a Bain Marie pot that suits your requirements.

Quality Construction

Constructed from quality materials like stainless steel, our Bain Marie pots are built for durability and performance. They offer excellent heat conduction and are resistant to warping and staining, ensuring they retain their efficiency and aesthetic appeal over time.

Safety and Convenience

Our Bain Marie pots feature design elements that prioritise safety and convenience. Sturdy handles provide a secure grip, reducing the risk of spills, while the pot's shape and design ensure it fits comfortably over saucepans or direct heat sources.

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