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We have a wide variety of flan tins, each suited to different flans and dishes. The deep fill flan tin is ideal for vegetarian dishes and desserts including flans, tarts and pastries. The raised base tins result in light and fluffy flans every time. Ideal for making sponges that will be topped with fruits and berries such as strawberries, pineapple or orange slices. Lightly greasing the body will help to guarantee that your bakes will slide out with ease.

The right flan ring can make or break pastry. In a professional setting where every baked item is a matter of reputation, choosing the best flan ring mould available will give you your best chance of success. While cheap tart rings seem to deliver the same function, the key is in the detail. This Silverwood flan ring has an anodised body and comes complete with heat spread technology to ensure a baker can produce quality pastries every time. Any bakery wishing to be known for its flans deserves this Silverwood cake maker to give them their best chance of success.

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