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Temperature log books and thermometer wipes are essential tools in any commercial kitchen setting. Our books and wipes have been designed to ensure temperature control and food safety. Our log books allow you to motor the temperature of your fridges and freezers to ensure your food is stored at the correct temperature, while our wipes allow you to clean your thermometers,

Temperature Log Books

Temperature log books are used to record and monitor the temperature of food storage areas, refrigerators, and freezers. These log books are essential in ensuring that food is stored at the correct temperature, reducing the risk of contamination and spoilage. Our temperature log books are designed to record temperatures over a specific period, such as a week or a month, making it easy to track temperature trends and identify potential issues.

Cooksmill’s temperature log books are also essential tools in maintaining hygiene standards in the kitchen. By recording temperatures and monitoring storage areas, chefs and kitchen staff can ensure that food is stored safely and hygienically, reducing the risk of cross-contamination.

Our temperature log books are also a necessary tool for compliance with health and safety regulations in the food service industry. Health inspectors typically require temperature log books as part of their inspections, and failure to maintain accurate records can result in fines and other penalties.

Thermometer Wipes

Our range of thermometer wipes are designed to clean and sanitise thermometers, ensuring accurate temperature readings and preventing cross-contamination. These wipes are typically made from alcohol-based solutions that are effective in killing bacteria and other harmful pathogens.

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