Cooksmill offers a range of pastry utensils that are essential kitchen tools for restaurants, cafes, and bakeries that specialise in desserts, pastries, and baked goods. These utensils are designed to assist in the preparation, baking, decorating, and presentation of pastries, cakes, pies, tarts, and other sweet and savoury treats.
We stock a wide range of high-quality pastry utensils, including rolling pins, pastry brushes, pastry cutters, baking mats, blow torches and many more. You’re sure to find everything you need for your pastry-making needs.
Our rolling pins are a must-have tool for pastry chefs. They come in different sizes, materials, and shapes, and they are used to roll out dough to the desired thickness. All of our rolling pins are designed to be sturdy, well-balanced, and easy to clean.
We also stock pastry brushes that are essential for brushing egg washes, butter, or glazes onto pastries for a perfect finishing touch. The bristles of our pastry brushes are soft and pliable for even coverage.
Our range of pastry utensils is a necessary investment for any home or professional baker that is enthusiastic about making pastries and desserts. They help to simplify the baking process, enhance presentation, and ensure that every baked good comes out perfectly. All of our pastry utensils are high in quality, durability, and functionality,l to ensure each tool can withstand the demands of a busy kitchen.
Baking mats prevent food from sticking during the cooking process.
Ignite powerful flames with our chef's blowtorches.
Dredgers are ideal for dusting surfaces with sugar and flour.
Pastry brushes have a multitude of uses in kitchens.
Pastry cutters are versatile kitchen tools for baking.
Essential tools for perfectly shaped pastry creations.
Artisan pastry rollers and cutters for perfect pastry creations.
Achieve perfectly rolled dough and pastry with our rolling pins.
Pastry scrapers/spoons are a must have for bakers of all skill levels.
Great for sieving flour, spices, coffee, and other fine ingredients.