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Pastry cutters are used to cut dough. They are typically made of metal or plastic and have a sharp blade/sharp end that is used to cut through the dough. We sell a variety of shapes and sizes that can be used to cut cookies, biscuits, and other pastry shapes.

We have two types of pastry cutters, roller cutters and shape cutters. Roller cutters have a sharp blade attached to a handle, the blade is then rolled over the dough to cut through it. Shape cutters can be pressed down into the dough to leave a shape behind, such as stars or hearts. Pastry cutters are versatile kitchen tools that can be used to make a variety of baked goods. They add an extra level of design to baked goods.

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