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Dredgers allow small flurries of flour to come through the lid without becoming clumped up on the surface. You simply add the flour into the unit, put the lid on and shake gently until the flour separates. Then you can easily sprinkle it on to the surface as required. Bakery dredgers are essential tools for both home bakers and professional pastry chefs. They make it easy to evenly distribute powdered ingredients, which can help to improve the appearance and flavour of your baked goods.

Dredgers aren't just limited to flour, they can be used to dust cocoa powder onto cappuccinos and other hot drinks, dust spices onto meats and other dishes and dust sugar over cakes and baked goods. The holes distribute just the right amount of sugar to give you complete control.

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