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Labour Savings

These Pan savers eliminate the need to clean and Scrub, pans after use. Pan savers also increase productivity in the kitchen as staff do not need to spend time scrubbing and cleaning pots and pans. Pan savers improve food quality as they eliminate the direct food-to-hot metal contact which prevents the moisture in the food from evaporating. The increased moisture contributes flavour and temperature to the food.

Increases Food Yield

These Pan savers also eliminate folds in the liner from trapping servings. And since food doesn't stick to the liner, there is virtually no waste where some food sticks to the pan/pot.

Makes Food Safer

Since food cooked with the liners never touches the pan, the chance of surface contamination is eliminated. The liners also protect plumbing as food waste is not washed down drain. Grease goes into the bin, not down the drain.

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