Tag: Takeaway

Briggs, Wallis and Benn: How a Family Business Has Stayed True to Its Standards

Briggs, Wallis and Benn has been serving fish and chips on Clayton Road in Bradford for years. Run by Shehzad Hussain and his family, it has built a loyal following by doing things the way they believe they should be done. The fish goes in the fryer when you order it. Sauces, tartar sauce, mint sauce, and mushy peas are all made in-house. ...

Get Ready for National Fish & Chip Day 2026

National Fish and Chip Day is one of the best days in the food calendar. It falls on the first Friday of June every year, and in 2026, that means Friday, 5th June. Now in its second decade, it's become the biggest food awareness day. In the UK in 2025 alone, coverage reached over 440 million people. For chip shops, it's one of the busiest days of ...

Bagasse vs Paper vs Plastic Plates : Which One Should You Be Using?

If you're running a catering operation, whether that's a street food stall, a school canteen, a busy takeaway, or an events catering business, disposable plates are one of those things you probably buy on autopilot. But the options have changed significantly in recent years. Bagasse plates have moved from a niche eco product to a practical, ...

Is Sustainable Takeaway Packaging Worth the Switch?

Most takeaway operators serve hundreds of meals a day, which means the packaging adds up fast. If it's single-use plastic or polystyrene, the environmental impact is hard to ignore. The good news is that switching to sustainable food packaging is more straightforward and more affordable than most people expect. This guide covers everything you need ...

10 reasons your customers will enjoy takeaway picnics

After spending so much time indoors, people are itching to get out and about. Although restaurants and cafés are opening up their indoor seating, there are many reasons why customers are still choosing to dine outside. If you're looking to increase revenue for your catering business, cashing in on takeaway picnics is the ideal way to meet ...

Why pizza is the best choice for profits

While flatbreads served with toppings were a treat in ancient Rome, the modern pizza was born in South-west Italy in the Campania Region famed for the city of Naples. Loved all over the world, pizza is renowned for its versatility and fresh ingredients, but it has many benefits for firms in the food sector looking to turn a handsome profit. In ...

Your questions answered on disposable aluminium foil food containers.

Whether you're a food business offering food for takeaway or an individual who loves to cook, disposable aluminium foil food containers can be indispensable. But are they safe? Why are they so popular? And what are they used for? Read on to have all of your questions about disposable aluminium foil food containers answered.Why is ...

Containers to Go - Keeping Britain’s food industry moving

This year has made a lot of us think twice about how we can best serve our community and keep going ourselves. It has been an especially challenging time for those in the food service industry. Whether you work in a restaurant, a pub or a takeaway, you will have felt the repercussions of Covid-19 restrictions. Some have been shut down during ...

7 Tips for a Successful Cafe Takeout Service

Many businesses are now finding that they have to adapt their brand and way of delivering these services because of the Covid-19 pandemic. So, what does this mean if you run an independent coffee shop or cafe in your local town or village? Well, one answer is that if you don't already offer a takeout service, then you could branch out into the ...

The need for takeaways is not diminishing. Its growing!

If the COVID-19 pandemic has proven anything, it’s that the UK's hospitality industry will find ways to adapt and survive in the toughest of circumstances. Since the country went into lockdown back in March, restaurants, pubs and cafes up and down the country have found ways to transition to takeaway and delivery services in order for their ...
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