Tag: Takeaway

If you're running a catering operation, whether that's a street food stall, a school canteen, a busy takeaway, or an events catering business, disposable plates are one of those things you probably buy on autopilot. But the options have changed significantly in recent years. Bagasse plates have moved from a niche eco product to a practical, ...

Most takeaway operators serve hundreds of meals a day, which means the packaging adds up fast. If it's single-use plastic or polystyrene, the environmental impact is hard to ignore. The good news is that switching to sustainable food packaging is more straightforward and more affordable than most people expect. This guide covers everything you need ...

After spending so much time indoors, people are itching to get out and about. Although restaurants and cafés are opening up their indoor seating, there are many reasons why customers are still choosing to dine outside. If you're looking to increase revenue for your catering business, cashing in on takeaway picnics is the ideal way to meet ...

While flatbreads served with toppings were a treat in ancient Rome, the modern pizza was born in South-west Italy in the Campania Region famed for the city of Naples. Loved all over the world, pizza is renowned for its versatility and fresh ingredients, but it has many benefits for firms in the food sector looking to turn a handsome profit. In ...

Whether you're a food business offering food for takeaway or an individual who loves to cook, disposable aluminium foil food containers can be indispensable. But are they safe? Why are they so popular? And what are they used for?   Read on to have all of your questions about disposable aluminium foil food containers answered.Why is ...

This year has made a lot of us think twice about how we can best serve our community and keep going ourselves. It has been an especially challenging time for those in the food service industry. Whether you work in a restaurant, a pub or a takeaway, you will have felt the repercussions of Covid-19 restrictions. Some have been shut down during ...

Many businesses are now finding that they have to adapt their brand and way of delivering these services because of the Covid-19 pandemic. So, what does this mean if you run an independent coffee shop or cafe in your local town or village? Well, one answer is that if you don't already offer a takeout service, then you could branch out into the ...

If the COVID-19 pandemic has proven anything, it’s that the UK's hospitality industry will find ways to adapt and survive in the toughest of circumstances. Since the country went into lockdown back in March, restaurants, pubs and cafes up and down the country have found ways to transition to takeaway and delivery services in order for their ...

The fundamentals of Tandoori cooking are really as elementary as they are ancient. Marinated meat is lowered on metal skewers into a tandoor oven and cooked at an extremely high heat until done to produce a succulent dish. The origins of tandoor date back 5,000 years and the method of cookery is found throughout Central Asia. A tandoor is ...

The latest figures from the Office of National Statistics revealed that there has been a 34% increase in fast food outlets across the UK since 2010. Whether those new outlets take the form of kebab shops, fish and chip shops or branded takeaways, there’s no denying that there are many more outlets on our streets in 2019 than there were a ...