Robert Gordon Crockery

Robert Gordon is one of Australia's most respected names in hospitality pottery and ceramics, with a family heritage in the craft stretching back to 1945. This is tableware designed for restaurants, hotels, and hospitality businesses that want plates and bowls that carry a genuine craft story without compromising on the durability a commercial kitchen demands.

Australian Pottery with a Three-Generation Heritage

Robert Gordon has been designing and producing pottery since 1945, when founder June Dyson established her studios in Melbourne. Today the brand is run by the third generation of the Gordon family from its headquarters in Pakenham, Victoria, supplying ceramics to thousands of restaurants, hotels, and retailers across Australia, New Zealand, and beyond. Every collection is designed in Australia with a strong focus on craft, quality, and the kind of considered aesthetic that makes food the centrepiece of the table rather than the plate.

Ceramics Built for Commercial Kitchens

Every piece in the Robert Gordon ceramics range is built for professional use. All items are oven, microwave, freezer, and dishwasher safe, with porcelain construction and reactive glazes that hold up through the daily demands of busy service. The pieces retain their handcrafted character wash after wash and service after service, something you won't find in standard catering crockery. If you're running a restaurant, cafe, boutique hotel, or catering operation and want tableware that goes beyond the standard white plate, Robert Gordon pottery is worth serious consideration.

Robert Gordon Collections at Cooksmill

The collections available through Cooksmill focus on Robert Gordon's Australian porcelain tableware from the hospitality range, designed and developed in Australia and produced to the quality standards the brand has maintained across three generations of family ownership. Currently available: the Adelaide Birch collection. Browse below.