Tag: Desserts

Kulfi is one of the most beloved frozen desserts in South Asian cuisine, richer than ice cream, denser than gelato, and packed with flavour that comes from slow-cooked, reduced milk. Whether you've tasted it at an Indian restaurant or grown up eating it at summer weddings and festivals, learning how to make kulfi is a rewarding home and restaurant ...

In restaurants, desserts are often the quietest part of the menu, and one of the most underestimated. By the time guests reach the end of a meal, they’ve already committed to the biggest part of their spend. They’re relaxed and lingering. They’re deciding whether to stay for another drink. This is where desserts should come in, ...

British puddings are edible history, far more than simple desserts. From the humble crumble to the indulgent sticky toffee pudding, these classics define comfort food at its finest. Yet the term pudding itself often confuses visitors: why do the British call all desserts “pudding”? And what makes a proper British pudding so special? ...

Our newest product line, the Simply Sauces range, is set to revolutionise your kitchen, coffee shop, or dessert bar with its incredible flavour, quality, and versatility. Whether you’re a home baker looking to jazz up your creations or a business owner seeking premium sauces for your menu, Simply Sauces are the perfect addition to your ...

Arcoroc is one of the leading global suppliers of drinkware and glassware. The glassware offered by Acrcoroc is of the highest professional standard and is used worldwide by professional caterers and high-end hospitality locations. Each piece of Arcoroc tableware has a unique style and flourish, ensuring the glassware is instantly recognisable ...

National Ice Cream Day originated in 1948 and originally lasted a whole month! The 31-day occasion was proposed by President Ronald Reagan as a way of boosting dairy production post-war in America, and since then has taken off as a global celebration. The history of ice cream is obscure, with some sources citing the frozen dessert as far back as ...

When the sun shines brighter, the days get longer, and the flowers begin to bloom, there's no denying that spring has arrived. This season is a time of renewal, awakening, and growth. And as we shake off the chill of winter, what better way to celebrate the warmer days ahead than with a delicious indulgence? Chocolate is a timeless treat that takes ...

International Waffle Day is a time-honoured tradition that people around the world look forward to every year. With its origins coming from Sweden where it’s known as Våffeldagen, International Waffle Day is celebrated on 25th March. Whether you’re a fan of the heart shaped Swedish waffles, the classic Belgian waffles, or ...

Pancake Day is just around the corner, which means you can eat as many pancakes as you want, guilt free! Pancake Day, or Shrove Tuesday, is celebrated around the world, with each country boasting their own version of the delicious treat. There has been a long debate about which country has the best pancakes, and we’re here to discuss the pros ...

January is National Baking Month and here at Cooksmill we are on a mission to encourage everyone to get 2023 off to the best possible start by trying their hand at baking their favourite recipes to share with their loved ones. National Baking Month is a celebration of baking and what baking means to each individual baker; so, whether you are a ...