All About Cooksmill

Bagasse vs Paper vs Plastic Plates : Which One Should You Be Using?

If you're running a catering operation, whether that's a street food stall, a school canteen, a busy takeaway, or an events catering business, disposable plates are one of those things you probably buy on autopilot. But the options have changed significantly in recent years. Bagasse plates have moved from a niche eco product to a practical, ...

Cinnammmm: A Cafe Built on Community, Colour, and Care

Cinnammmm began in 2020, during a period when many people were forced to slow down and rethink what mattered. What started as a small lockdown project, encouraged by family and friends, gradually became something much more meaningful. Today, Cinnammmm isn’t just a place people visit for coffee or baked goods. It’s a space built around ...

Brew Monday 2026: More Than a Cuppa

Every January, a day arrives that looks simple on the surface but carries deeper meaning. It’s a day for connection, compassion, and conversation. In 2026, Brew Monday falls on 19th January. It’s a day rooted in community spirit and emotional support, brought to life by the Samaritans to help turn an often gloomy time of year into an ...

Christmas and New Year Ordering and Opening Times 2025

Online Orders You can continue to place online orders all through the holiday season. However, please be aware that there will be a delay in dispatching orders. The last day online orders will be dispatched from our warehouse is Monday 22nd December. Dispatch of online orders will resume on Monday 29th December. Please ...

Why Choose Cooksmill White Crockery for Your Kitchen?

In a professional kitchen, white crockery is more than just tableware. It’s the foundation of food presentation, service efficiency and brand consistency. From busy restaurants and cafes to catered events and modern home kitchens, white ceramic crockery remains the gold standard. It gives chefs a neutral canvas to showcase food, helps dining ...

What's New at Cooksmill: Professional Kitchen Essentials

At Cooksmill, we know how quickly professional kitchens evolve. Whether it’s improving food storage, upgrading cookware, or keeping bathrooms spotless, every piece of equipment makes a difference. That’s why our team has expanded our range once again, with new, durable, and high-performance products designed to make kitchen and catering ...

Connecting Through Food: Business Action for World Food Day

World Food Day is more than a date on the calendar. It’s a reminder that food connects us across cultures, across industries, and across the world. This year, on 16 October 2025, the Food and Agriculture Organisation (FAO) marks World Food Day with the theme: “Hand in Hand for Better Foods and a Better Future.” The message is ...

Biscoff Mania: Cheesecake, Lattes, and Viral Desserts

If there’s one flavour that has taken over social media feeds, dessert menus, and kitchen cupboards in recent years, it’s Biscoff. What began as a caramelised biscuit from a small Belgian bakery has turned into a global phenomenon. From cheesecakes to milkshakes, ice cream to croissants, Biscoff is everywhere. At Cooksmill, we’ve ...

Colour Coded Cleaning: Smart Hygiene Solutions at Cooksmill

In today’s demanding professional environments, commercial kitchens, healthcare facilities, schools, and offices, cleaning is about much more than making things look tidy. It’s about maintaining the highest levels of hygiene and protecting staff, visitors, and customers from unseen contaminants. One of the simplest and most effective ...

Store Opening Times June 2025

Online Orders You can continue to place online orders over the weekend of the 6th and 7th of June. However, please be aware that there will be a delay in dispatching orders. The last day online orders will be dispatched from our warehouse is Thursday 5th June. Dispatch of online orders will resume on Monday 9th June.    Customer ...
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