At Cooksmill, we know how quickly professional kitchens evolve. Whether it’s improving food storage, upgrading cookware, or keeping bathrooms spotless, every piece of equipment makes a difference. That’s why our team has expanded our range once again, with new, durable, and high-performance products designed to make kitchen and catering life easier, safer, and more efficient.
From robust white plastic food storage tubs to TriPly stainless steel cookware, cast iron serving dishes, Halo washroom dispensers, and the heavy-duty KK Blaze pressure cookers, this latest collection combines functionality, hygiene, and professional design. Here’s a full look at what’s new.
Smarter Kitchen Storage: White Plastic Food Storage Tubs and Mixing Bowls
Every professional kitchen depends on reliable storage. Ingredients must stay fresh, organised, and easy to access. That’s exactly what Cooksmill’s new range of white plastic food storage tubs and mixing bowls delivers.
These commercial-grade containers come in a wide range of capacities, from 12 to 50 litres, and are ideal for storing dry goods, sauces, batters, and prepared ingredients. The White Round Food Storage Tub Containers (available in 12L, 18L, 30L, 40L, and 50L sizes) feature sturdy side handles and smooth, wipe-clean surfaces that make hygiene maintenance effortless. Their matching White Round Lids ensure airtight protection, keeping contents fresher for longer and preventing cross-contamination.
For kitchens that prefer more flexible handling, the White Square Plastic Mixing Bowl Tubs, available in 6L, 7.5L, 10L, and 14L capacities, are perfect for prep work and storage. Their square design makes them easy to stack, saving valuable shelf space in busy environments. These bowls are lightweight yet strong enough to withstand daily commercial use.
For larger back-of-house storage, the White Round Food Ingredient Bins (75L and 100L) and White Large Food Storage Stacking Containers (50L, 65L, and 90L) offer bulk capacity without sacrificing usability. Their stackable design keeps kitchen floors clear and storage areas tidy, while the matching lids protect ingredients from dust and pests.
The range even includes White Large Perforated Food Storage Containers (available in 50L and 65L sizes), ideal for draining or storing washed produce. Matching Rectangular Lids ensure a complete system that fits seamlessly into any kitchen workflow.
For caterers, bakeries, and restaurants needing robust, easy-to-clean storage solutions, these new tubs and containers are a smart investment that boosts both efficiency and compliance with food hygiene standards.
Precision Pouring: Funnels with Mesh Filter Strainers
When accuracy and cleanliness matter, Cooksmill’s new White Plastic Funnels with Fine Mesh Filter Strainers deliver professional results. Available in 22cm, 26cm, 30cm, and 35cm sizes, these funnels combine a wide opening with a built-in fine mesh filter that separates solids and impurities during transfers.
They’re perfect for sauces, oils, stocks, or dressings, ensuring smooth, consistent pours without splashes or contamination. Built from high-density, food-safe plastic, these funnels are durable enough for repeated use in commercial kitchens. The mesh strainer can be easily removed and cleaned, supporting the high hygiene standards demanded by professional catering environments.
Timeless Strength: Cast Iron Cookware and Serving Dishes
Few materials perform as well, or look as good, as cast iron. That’s why Cooksmill’s new cast iron cookware range is already attracting attention from chefs and restaurateurs who value presentation as much as durability.
The collection blends classic heat retention with modern service appeal, featuring a variety of mini casseroles, sizzlers, skillets, Dutch ovens, and oriental karahi pots. Many of these are paired with beautiful wooden bases or lids that protect surfaces and add rustic charm when serving.
Highlights include:
- Cast Iron Mini Round and Oval Casseroles (10cm–14cm): ideal for individual portions or side dishes.
- Cast Iron Round and Oval Sizzlers with wooden bases: perfect for sizzling platters straight from the kitchen to the table.
- Cast Iron Round and Rectangular Skillets: compact yet tough, providing the ideal platform for grilled meats, vegetables, or desserts.
- Cast Iron Dutch Ovens in 4qt, 6qt, and 9qt capacities: built for slow-cooking stews, soups, and braised dishes.
- Cast Iron Karahi Pots (6.25” and 7.25”) with wooden lids: an authentic choice for South Asian curries and fusion menus.
- The Cast Iron Cooking Set with Tripod Stand: designed for outdoor or theatrical cooking displays, blending heritage with practicality.
Each piece is built to last, distributing heat evenly and holding it long after being removed from the heat source. In hospitality, that means fewer re-fires and better temperature control during service.
Paired with Cooksmill’s wooden bases (spare bases also available separately), this collection gives chefs and front-of-house teams the flexibility to plate and serve directly from the cookware. It’s a combination of function and visual impact that modern diners appreciate.
Professional Performance: TriPly Stainless Steel Cookware
Modern kitchens demand precision, speed, and consistency, and the new TriPly Stainless Steel Cookware Collection at Cooksmill delivers all three. These multi-layer pans feature an aluminium core sandwiched between two layers of premium stainless steel, ensuring fast, even heat distribution across the entire surface.
The range includes casseroles, saucepans, saute pans, and frying pans, all available in a full spectrum of professional sizes from 16cm to 30cm. Whether simmering sauces, searing meats, or preparing reductions, TriPly pans guarantee superior control and consistent cooking results.
Each piece comes with a tight-fitting lid to lock in moisture and flavour, while the riveted handles stay cool and secure. Their polished exterior resists scratches and staining, maintaining a sleek, professional finish even after heavy daily use.
For caterers, restaurants, and chefs looking to standardise kitchen performance, TriPly cookware offers reliability that traditional single-layer pans can’t match. It’s a worthy upgrade for operations that prioritise consistency, energy efficiency, and long-term durability.
This cookware range is built for performance, durability, and ease of maintenance in a demanding commercial environment. The premium stainless steel interior provides a high-quality cooking surface that won’t react with acidic foods, preserving the flavour of your ingredients.
Clean and Contemporary: Halo Washroom Dispensers
Professional hygiene doesn’t stop at the kitchen door. The new Halo Soap and Toilet Roll Dispensers extend Cooksmill’s quality standards into front-of-house and washrooms.
Designed for high-traffic commercial environments, the Halo range blends sleek modern looks with robust construction. Available in white with graphite inserts or black with silver inserts, these dispensers bring both functionality and style to any washroom.
The collection includes:
Each unit is made from impact-resistant plastic, designed to withstand constant use without cracking or discolouration. Easy-access fittings make refilling simple, while the smart design minimises waste and prevents product contamination.
Whether in restaurant washrooms, staff areas, or customer-facing facilities, the Halo range helps maintain professional hygiene standards with a clean, uniform look that matches modern interiors.
Heavy-Duty Efficiency: KK Blaze Pressure Cookers
Finally, Cooksmill’s KK Blaze Pressure Cookers completes the new arrivals with serious power for large-scale cooking. Available in 40L, 50L, and 60L capacities, these industrial-grade cookers are built for commercial kitchens, catering operations, and event cooking where time and precision are critical.
Made from high-quality aluminium, KK Blaze cookers combine rapid heat transfer with secure locking lids and pressure-control valves, ensuring food cooks evenly in a fraction of the usual time. They’re ideal for bulk cooking stews, rice dishes, pulses, and braised meats, reducing energy use while keeping food flavourful and tender.
The ergonomic handles and solid base design make them easy to handle even when full, while safety valves ensure reliable pressure control throughout the cooking process. For large-volume caterers, hotels, or canteens, these cookers are a game-changer in consistency.
Designed for Hygiene and Compliance
Every commercial kitchen, from restaurants to large-scale catering operations, operates under strict hygiene and food safety standards. The new range from Cooksmill helps businesses stay compliant without sacrificing efficiency or design.
Our white plastic food storage tubs and ingredient bins are made from food-grade, BPA-free plastic, easy to sanitise and colour-neutral to show cleanliness at a glance. Smooth interiors prevent residue build-up, while matching lids and stackable designs make it easier to maintain a clear, contamination-free workspace.
For cookware, both TriPly stainless steel pans and cast iron casseroles are compatible with modern kitchen hygiene protocols. TriPly’s seamless stainless construction prevents bacteria harbouring, and the cast iron range, when properly seasoned, creates a naturally non-stick, chemical-free surface.
Even our Halo washroom dispensers are designed with hygiene in mind. Each unit includes enclosed dispensing systems to reduce cross-contamination and product waste. Combined with Cooksmill’s KK Blaze pressure cookers, which cook food thoroughly and safely at high temperatures, the full collection helps kitchens stay clean, hygienic and inspection confident.
This focus on clean, efficient, and compliant operation means businesses can spend less time worrying about audits and more time delivering great food and service.
Built for Sustainability and Long-Term Value
Sustainability is no longer a buzzword in catering; it’s a business necessity. Cooksmill’s new product line-up supports environmentally conscious operations by focusing on reusable, durable, and efficient solutions.
Our TriPly cookware reduces energy consumption through faster, even heat transfer, cutting down cooking times and energy bills. The cast iron range, designed to last for decades, minimises the need for replacements and helps kitchens move away from disposable or short-life cookware.
Similarly, the stackable storage tubs and mixing bowls are reusable, recyclable, and designed to endure daily use, reducing plastic turnover. The Halo dispensers are refillable and waste-minimising, promoting responsible consumption in hospitality environments.
Cooksmill’s focus on durability also extends to its pressure cookers. The KK Blaze range uses high-grade materials that last through years of intensive service, preventing the churn of cheap replacements.
For catering professionals looking to reduce environmental impact without compromising performance, these products combine eco-conscious design with commercial practicality, a balance that’s increasingly essential in modern hospitality.
Cooksmill’s Commitment to Innovation and Service
Every new addition to Cooksmill’s catalogue goes through rigorous selection to ensure it meets the standards demanded by professional chefs and hospitality managers.
Our partnerships with manufacturers and suppliers allow us to introduce professional-grade products at competitive prices, while our customer support team ensures buyers get exactly what fits their needs, whether it’s for a busy catering business, an educational kitchen, or a hotel operation.
From white food storage tubs that keep ingredients pristine to TriPly pans engineered for flawless cooking, and from Halo washroom dispensers that maintain hygiene standards to KK Blaze cookers built for bulk service, this launch represents the best of modern catering equipment.
With in-store advice in our Manchester showroom to our helpful customer service team, we’re here to make sourcing equipment easier. The launch of this new range continues Cooksmill’s tradition of combining reliability, value, and innovation in every product we offer.
Explore the full range online at Cooksmill.co.uk or visit our Manchester store to see the products in person. Our team is always on hand to help you find the perfect solutions for your kitchen, catering business, or hospitality venue.
