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        <title><![CDATA[Cooksmill Blog]]></title>
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        <description><![CDATA[Cooksmill catering suppliers blog. Find out all about top cooking tips, the latest new catering equipment and much more. Get all your catering news now.]]></description>
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                <title><![CDATA[Kiplings Indian Restaurant Halifax - A Thirty-Year Recipe for Excellence]]></title>
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                <![CDATA[https://www.cooksmill.co.uk/blog/kiplings-indian-restaurant-halifax]]></link>
                <pubDate>Fri, 03 Jul 2026 13:50:00 +0000</pubDate>
                                    <dc:creator>Siddra Afzal</dc:creator>
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                <description><![CDATA[A Thirty-Year Recipe for Excellence
When Mohammed Rafiq opened the first Kiplings in Greengates, Apperley Bridge, in 1994, he had a clear vision. Serve traditional Indian food in a European setting, and do it in a way that brings both cultures together. Even the name was chosen with that in mind, taken from Rudyard Kipling, the English author who ...]]></description>
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                <title><![CDATA[Briggs, Wallis and Benn: How a Family Business Has Stayed True to Its Standards]]></title>
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                <![CDATA[https://www.cooksmill.co.uk/blog/briggs-wallis-and-benn-how-a-family-business-has-stayed-true-to-its-standards]]></link>
                <pubDate>Fri, 12 Jun 2026 09:21:00 +0000</pubDate>
                                    <dc:creator>Siddra Afzal</dc:creator>
                                <guid isPermaLink="false"><![CDATA[https://www.cooksmill.co.uk/blog/briggs-wallis-and-benn-how-a-family-business-has-stayed-true-to-its-standards]]></guid>
                <description><![CDATA[Briggs, Wallis and Benn has been serving fish and chips on Clayton Road in Bradford for years. Run by Shehzad Hussain and his family, it has built a loyal following by doing things the way they believe they should be done. The fish goes in the fryer when you order it. Sauces, tartar sauce, mint sauce, and mushy peas are all made in-house. ...]]></description>
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                <title><![CDATA[Cinnammmm: A Cafe Built on Community, Colour, and Care]]></title>
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                <![CDATA[https://www.cooksmill.co.uk/blog/cinnammmm-a-cafe-built-on-community-colour-and-care]]></link>
                <pubDate>Fri, 13 Feb 2026 00:20:00 +0000</pubDate>
                                    <dc:creator>Siddra Afzal</dc:creator>
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                <description><![CDATA[Cinnammmm began in 2020, during a period when many people were forced to slow down and rethink what mattered. What started as a small lockdown project, encouraged by family and friends, gradually became something much more meaningful.
Today, Cinnammmm isn&rsquo;t just a place people visit for coffee or baked goods. It&rsquo;s a space built around ...]]></description>
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                <title><![CDATA[Bagasse vs Paper vs Plastic Plates : Which One Should You Be Using?]]></title>
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                <![CDATA[https://www.cooksmill.co.uk/blog/bagasse-vs-paper-vs-plastic-plates-which-one-should-you-be-using]]></link>
                <pubDate>Thu, 30 Apr 2026 23:01:00 +0000</pubDate>
                                    <dc:creator>Siddra Afzal</dc:creator>
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                <description><![CDATA[If you&#039;re running a catering operation, whether that&#039;s a street food stall, a school canteen, a busy takeaway, or an events catering business, disposable plates are one of those things you probably buy on autopilot. But the options have changed significantly in recent years. Bagasse plates have moved from a niche eco product to a practical, ...]]></description>
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                <title><![CDATA[Brew Monday 2026: More Than a Cuppa]]></title>
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                <![CDATA[https://www.cooksmill.co.uk/blog/brew-monday-2026-more-than-a-cuppa]]></link>
                <pubDate>Fri, 16 Jan 2026 00:49:00 +0000</pubDate>
                                    <dc:creator>Siddra Afzal</dc:creator>
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                <description><![CDATA[Every January, a day arrives that looks simple on the surface but carries deeper meaning. It&rsquo;s a day for connection, compassion, and conversation. In 2026, Brew Monday falls on 19th January. It&rsquo;s a day rooted in community spirit and emotional support, brought to life by the Samaritans to help turn an often gloomy time of year into an ...]]></description>
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                <title><![CDATA[Christmas and New Year Ordering and Opening Times 2025]]></title>
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                <![CDATA[https://www.cooksmill.co.uk/blog/christmas-and-new-year-ordering-and-opening-times-2025]]></link>
                <pubDate>Tue, 16 Dec 2025 00:50:00 +0000</pubDate>
                                    <dc:creator>Angie Hardwick</dc:creator>
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                <description><![CDATA[Online Orders


    You can continue to place online orders all through the holiday season. However, please be aware that there will be a delay in dispatching orders.


    The last day online orders will be dispatched from our warehouse is Monday 22nd December. Dispatch of online orders will resume on Monday 29th December.
    
    Please ...]]></description>
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                <title><![CDATA[Why Choose Cooksmill White Crockery for Your Kitchen?]]></title>
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                <![CDATA[https://www.cooksmill.co.uk/blog/why-choose-cooksmill-white-crockery-for-your-kitchen]]></link>
                <pubDate>Fri, 12 Dec 2025 01:26:00 +0000</pubDate>
                                    <dc:creator>Siddra Afzal</dc:creator>
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                <description><![CDATA[In a professional kitchen, white crockery is more than just tableware. It&rsquo;s the foundation of food presentation, service efficiency and brand consistency. From busy restaurants and cafes to catered events and modern home kitchens, white ceramic crockery remains the gold standard. It gives chefs a neutral canvas to showcase food, helps dining ...]]></description>
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                <title><![CDATA[What&#039;s New at Cooksmill: Professional Kitchen Essentials]]></title>
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                <![CDATA[https://www.cooksmill.co.uk/blog/what-s-new-at-cooksmill-professional-kitchen-essentials]]></link>
                <pubDate>Fri, 31 Oct 2025 00:06:00 +0000</pubDate>
                                    <dc:creator>Siddra Afzal</dc:creator>
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                <description><![CDATA[At Cooksmill, we know how quickly professional kitchens evolve. Whether it&rsquo;s improving food storage, upgrading cookware, or keeping bathrooms spotless, every piece of equipment makes a difference. That&rsquo;s why our team has expanded our range once again, with new, durable, and high-performance products designed to make kitchen and catering ...]]></description>
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                <title><![CDATA[Connecting Through Food: Business Action for World Food Day]]></title>
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                <![CDATA[https://www.cooksmill.co.uk/blog/connecting-through-food-business-action-for-world-food-day]]></link>
                <pubDate>Fri, 17 Oct 2025 02:50:00 +0000</pubDate>
                                    <dc:creator>Siddra Afzal</dc:creator>
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                <description><![CDATA[World Food Day is more than a date on the calendar. It&rsquo;s a reminder that food connects us across cultures, across industries, and across the world.
This year, on 16 October 2025, the Food and Agriculture Organisation (FAO) marks World Food Day with the theme: &ldquo;Hand in Hand for Better Foods and a Better Future.&rdquo; The message is ...]]></description>
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                <title><![CDATA[Biscoff Mania: Cheesecake, Lattes, and Viral Desserts]]></title>
                <link>
                <![CDATA[https://www.cooksmill.co.uk/blog/biscoff-mania-cheesecake-lattes-and-viral-desserts]]></link>
                <pubDate>Fri, 29 Aug 2025 00:38:00 +0000</pubDate>
                                    <dc:creator>Siddra Afzal</dc:creator>
                                <guid isPermaLink="false"><![CDATA[https://www.cooksmill.co.uk/blog/biscoff-mania-cheesecake-lattes-and-viral-desserts]]></guid>
                <description><![CDATA[If there&rsquo;s one flavour that has taken over social media feeds, dessert menus, and kitchen cupboards in recent years, it&rsquo;s Biscoff. What began as a caramelised biscuit from a small Belgian bakery has turned into a global phenomenon. From cheesecakes to milkshakes, ice cream to croissants, Biscoff is everywhere. At Cooksmill, we&rsquo;ve ...]]></description>
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