If there’s one flavour that has taken over social media feeds, dessert menus, and kitchen cupboards in recent years, it’s Biscoff. What began as a caramelised biscuit from a small Belgian bakery has turned into a global phenomenon. From cheesecakes to milkshakes, ice cream to croissants, Biscoff is everywhere. At Cooksmill, we’ve stocked up on everything you need to create your own Biscoff-inspired bakes and desserts. Our new Biscoff range included everything from 1kg topping sauce bottles to 3kg catering tubs of spread.
But what exactly is Biscoff? Why has it become so popular? And what are the best ways to use it? Let’s explore the story, the flavour, and the recipes behind one of the world’s favourite biscuits.
What is Biscoff?
The name “Biscoff” comes from a blend of biscuit and coffee. It was created in Belgium in 1932 by Lotus Bakeries, who designed the caramelised biscuit to be enjoyed with a hot drink. In its home country, it’s often grouped with speculoos, traditional spiced biscuits eaten during festive periods.
The biscuits went global when airlines began serving them during flights. Passengers fell in love with their unusual flavour and started asking for them back home. From there, Biscoff grew beyond coffee shops to become a household name.
What Does Biscoff Taste Like?
It can be quite difficult to explain what Biscoff tastes like to someone who has never tried it before because of how unique the flavour is. The taste is sweet, caramelised, and slightly nutty, with a warm spice blend that’s dominated by cinnamon. That hint of spice gives Biscoff its distinctive identity: comforting like gingerbread, but lighter and smoother.
It’s not surprising that people often ask if Biscoff is cinnamon-flavoured. While cinnamon is a key flavour, it’s not the only one. The recipe balances sugar, wheat, and oil with carefully chosen spices to create something unique.
Is Biscoff Vegan or Gluten-Free?
Another reason for Biscoff’s popularity is its inclusivity. Most Lotus Biscoff products, including the biscuits and spreads, are vegan-friendly, making them a go-to indulgence for plant-based diets.
However, they’re not gluten-free, as they’re made with wheat flour. For coeliacs, that’s important to know, as Lotus has not yet released an official gluten-free version.
From Biscuit to Spread
The biscuit itself is iconic, but Lotus went further by turning crushed biscuits into a smooth and creamy spread. This opened the door to a world of desserts: drizzled sauces, cheesecake layers, buttercream fillings, and milkshake bases.
At Cooksmill, we stock both the 1.6kg and 3kg spreads, perfect for bakeries and restaurants. For those who want a quick drizzle, our 1kg topping sauce bottle saves the step of melting. To serve alongside tea and coffee, we offer a 300-pack of biscuits, with each one individually wrapped. And for bases, our 750g pack of biscuit crumbs eliminates the need for crushing.
The Cheesecake Craze
If there’s one dessert that defines the Biscoff trend, it’s cheesecake. One search on TikTok or YouTube and you’ll find thousands of variations, each with millions of views.
Here’s why it works so well:
- The crumbs make a buttery, caramelised base.
- The spread folds into the creamy filling, giving every bite that signature flavour.
- And for the finishing touch, you can melt Biscoff spread into a glossy sauce to pour on top.
Pro tip: To melt Biscoff spread safely, microwave it in short bursts (20–30 seconds) and stir until smooth. Alternatively, place the jar in warm water. Once liquid, it can be poured over chilled cheesecakes to set into a silky topping. Or, for even more convenience, simply use the topping sauce bottle for the same effect without the extra step.
Here’s a full recipe to try, scaled for a standard 20cm tin:
Super Easy Biscoff Cheesecake
Ingredients:
- 300g Lotus Biscoff biscuits (or use 750g Biscoff crumbs for ease)
- 100g melted butter
- 600g cream cheese
- 100g icing sugar
- 300ml double cream
- 250g Lotus Biscoff spread (from our 1.6kg tub)
- Extra Biscoff spread for topping (melted, or use our topping sauce)
- Optional: whipped cream and crushed biscuits for decoration
Method:
- Base: Crush the biscuits into fine crumbs (or open the pre-made crumb pack). Mix with melted butter, then press firmly into the base of a springform tin. Chill in the fridge for at least 30 minutes.
- Filling: In a bowl, whisk cream cheese and icing sugar until smooth. In another bowl, whip the double cream until thick. Fold the cream into the cheese mixture, then fold in 250g melted Biscoff spread.
- Assemble: Pour the mixture over the chilled base and smooth the top. Refrigerate for at least 4 hours, ideally overnight, to set.
- Topping: Spoon some Biscoff spread into a bowl and microwave in short bursts (20–30 seconds), stirring until glossy and pourable. Drizzle this over the set cheesecake to create that signature silky topping. If you’re in a cafe environment and need speed, the topping sauce bottle gives you the same effect instantly.
- Decorate: Finish with biscuit crumbs around the edge and whole biscuits on top.
The result is the dessert that made Biscoff famous on social media: rich, creamy, spiced, and indulgent.
Mug Cake Magic
While the Biscoff cheesecake might be the star of the show, sometimes you need that Biscoff fox fast. This mug cake offers a single-serve dessert that delivers all the satisfaction of Biscoff in just a couple of minutes. It’s the ultimate contrast to a chilled multi-hour cheesecake and perfect for a quick afternoon treat or late-night craving.
What makes it so easy:
- It uses minimal ingredients, most of which you probably already have.
- There’s no need for any fancy equipment, just a mag and a spoon.
- It cooks in the microwave, so you can go from craving to eating in under two minutes
Here’s a quick recipe for a mug cake that cooks perfectly in our Inker Luna cups:
4 Ingredient Biscoff Mug Cake
Ingredients:
- 2 tbsp Biscoff spread
- 3 tbsp milk
- 4 tbsp plain flour
- 1/2 tsp baking powder
- Optional: extra Biscoff spread and biscuit for topping
Method:
- In a large microwave-safe mug, add all the ingredients, then stir everything together until the batter is smooth and there are no lumps.
- Microwave for 60–90 seconds. The exact time will depend on your microwave, so keep an eye on it. The cake should rise and be set to the touch, but still soft and moist inside.
- For an extra-indulgent finish, spread a little more Biscoff spread and top with biscuit crumbs and a whole biscuit.
The result is an unbelievably quick and satisfying dessert that proves you don't need a lot of time or effort to enjoy the delicious flavour of Biscoff.
Beyond Cheesecake and Mug Cake: Viral Biscoff Recipes
Cheesecake may be the headline act, and mug cake may offer a quick fix, but social media has proven Biscoff’s versatility. Some of the most viral creations include:
- Biscoff Brownies – fudgy chocolate brownies swirled with Biscoff spread and topped with Biscoff crumbs and biscuits.
- Biscoff Milkshakes – blending ice cream, milk, and a spoonful of spread for a decadent drink.
- Biscoff Croissants – filled, drizzled, and dusted with crumbs for the ultimate cafe treat.
- Biscoff Overnight Oats – a TikTok trend that made breakfast look like dessert.
- Biscoff Doughnuts – glazed with spread and topped with crumbs for crunch.
Restaurants and cafes can easily replicate these with our bulk packs, tapping into what customers are actively searching for online.
Why Biscoff Went Viral
So why Biscoff, and why now? Part of the magic lies in timing. It’s a flavour that feels both nostalgic and new. For older generations, it recalls festive spiced biscuits. For younger audiences, it’s exotic enough to feel like a discovery.
Social media amplified this by showing just how many ways it could be used. A single drizzle over a cheesecake or croissant is enough to make content go viral. And because the colour and texture of melted Biscoff is instantly recognisable, it became a visual trend as much as a flavour trend.
How Businesses Can Use Biscoff
For cafes and restaurants, Biscoff offers two big wins: it’s instantly recognisable, and it sells. Adding “Biscoff” to a menu item almost guarantees interest because customers know the flavour and associate it with indulgence.
Some easy menu additions include:
- Biscoff lattes topped with whipped cream and biscuit crumbs.
- Biscoff sundaes with ice cream, sauce, and biscuit layers.
- Biscoff pancakes or waffles with topping sauce and crumbs.
- Biscoff milkshakes are a signature drink with various Biscoff toppings.
With Cooksmill’s bulk stock, spreads in 1.6kg and 3kg tubs, crumbs ready-to-go, topping sauce for drizzles, and biscuits in catering-size boxes, kitchens can integrate Biscoff without slowing service.
We can also offer you a great range in coffee beans and Inker's stunning range of coffee cups.
Stocking Up at Cooksmill
In the fast-paced world of food service, staying on top of trends is key. The Lotus Biscoff flavour, with its iconic spiced caramel notes, is a global favourite that can elevate any menu. Cooksmill offers a complete range of Biscoff products in catering sizes, perfect for cafes, bakeries, and caterers looking to add this popular flavour to their offerings.
Here’s a breakdown of our Biscoff products:
1kg Biscoff Topping Sauce: This ready-to-use sauce is perfect for adding a quick Biscoff flourish. Its convenient squeeze bottle makes it easy to drizzle over milkshakes, ice cream, waffles, and sundaes, or to blend directly into drinks for a rich flavour. The distinct, caramelised taste of Biscoff is captured in this smooth and versatile sauce, making it a must-have for both professional kitchens and home dessert lovers. Whether you’re topping off a simple scoop of ice cream or crafting an elaborate dessert, this topping sauce provides an effortless way to infuse your creations with that irresistible Biscoff flavour.
750g Biscoff Biscuit Crumbs: Save time and effort with these finely crushed biscuits. They are ideal for creating flavourful cheesecake and pie bases, or for sprinkling on top of cakes, cupcakes, and other desserts to add a delightful crunch. Made from the iconic Biscoff biscuits, these ready-to-use crumbs offer a rich, caramelised spice flavour and a satisfyingly crisp texture to any sweet creation. Whether you’re a professional baker or just looking to simplify your home baking, these versatile crumbs provide a convenient shortcut to achieving that unmistakable Biscoff taste in your favourite recipes.
1.6kg Biscoff Spread: This smooth, velvety spread is incredibly versatile. Use it as a filling for cakes and doughnuts, a base for parfaits, a dipping sauce for churros, or a key ingredient in batters and frostings to infuse your baked goods with the signature Biscoff taste. Made from the original Biscoff biscuits, this spread has a rich and light cinnamon flavour that pairs beautifully with a wide range of desserts. It melts easily, making it perfect for drizzling, and its smooth consistency ensures it blends seamlessly into recipes. With its 1.6kg size, this jar is perfect for anyone who loves to bake and wants to add the iconic Biscoff flavour to their creation.
3kg Biscoff Spread: This extra-large 3kg tub of Biscoff spread is perfect for professional bakers, offering incredible value and versatility. Made from the unique Biscoff biscuits, the velvety smooth spread delivers a deep, caramelised flavour that can be used in countless ways. Whether you’re whipping up a large batch of cheesecake filling, preparing a decadent frosting for a catering event, or creating a show-stopping dessert for your cafe, its generous size ensures you won’t run out. The spread’s smooth texture makes it easy to melt and drizzle over desserts or to mix into batters, giving that signature Biscoff taste effortlessly.
300 Pack of Biscoff Biscuits: The classic, individually wrapped biscuits are essential. Serve them alongside coffee for a touch of European cafe tradition, use them as a garnish on desserts, or incorporate them into recipes for a different texture. Each biscuit is individually sealed to ensure freshness and hygiene, making them ideal for cafes, hotels, and office spaces. Their distinctive caramelised flavour and crunchy texture perfectly complement hot beverages, while their convenient size also makes them a popular on-the-go snack. This bulk pack is a great way to ensure you’re always stocked up on a beloved classic.
With the full Cooksmill Biscoff range, you can easily meet customer demand and add a touch of viral excitement to your menu, whether you're creating a new milkshake, a classic cheesecake, or simply enhancing your coffee service.
Biscoff at Cooksmill
From a Belgian biscuit served with coffee to a global dessert sensation, Biscoff has become more than just a snack; it’s a flavour trend that continues to grow. Its caramelised, cinnamon-spiced taste is instantly recognisable, endlessly versatile, and loved across age groups and cultures.
And now, with Cooksmill’s range of spreads, crumbs, sauces, and biscuits in catering sizes, it’s easier than ever to bring the craze into your own business.
