Food and Cooking Tips
- Siddra Afzal
- Nov 28, 2025
Creative Ways to Eat More Vegetables This Autumn
Most people already know they should be eating more vegetables. The challenge isn’t knowledge, it’s routine. When you’re busy, tired, or feeding people with different preferences, vegetables are often the first part of the meal to shrink. The irony is that vegetables are the thing that improve everything else: flavour, satiety, ...
- Siddra Afzal
- Nov 7, 2025
Best of British Puddings & The Bakeware to Master Them
British puddings are edible history, far more than simple desserts. From the humble crumble to the indulgent sticky toffee pudding, these classics define comfort food at its finest. Yet the term pudding itself often confuses visitors: why do the British call all desserts “pudding”? And what makes a proper British pudding so special?
...
- Siddra Afzal
- Aug 22, 2025
Burger Day: The Ultimate Outdoor Smash Burger How Too
When it comes to summer celebrations, Burger Day is a highlight. It’s the perfect excuse to enjoy fresh, juicy burgers in the open air. But if you want to make the most of your outdoor cooking, it pays to have the right techniques, the best recipes, and the right tools for the job.
In this guide, we’ll answer some of the most common ...
- Siddra Afzal
- Aug 8, 2025
Bakewell Tart Day: Celebrate a British Classic with Cooksmill
Each year, Bakewell Tart Day invites food lovers across the UK to pay tribute to one of Britain’s most comforting desserts. Whether you’re a lifelong fan of the almond and jam-laced pastry or you’ve only just discovered the delights of frangipane, Bakewell Tart Day is the perfect excuse to fire up the oven and bake something ...
- Siddra Afzal
- Jul 18, 2025
The Perfect Hot Dog: Buns, Toppings, and More
To call hot dogs merely "street food" would be an understatement. From New York City carts to German city markets and Korean street stalls, these simple sausages wrapped in warm buns have inspired endless creativity. On Hot Dog Day, there’s no better excuse to celebrate this humble dish and learn how to craft the perfect version in your own ...
- Siddra Afzal
- Jun 27, 2025
Upside-Down Cake: Celebrating International Pineapple Day!
On the 27th of June, we raise a glass (or perhaps a pina colada) to a fruit that embodies sunshine, sweetness, and a touch of the exotic: the magnificent pineapple! It's International Pineapple Day, a global celebration of this much-loved fruit and its countless culinary contributions. So, let's dive into the delicious world of pineapples, from ...
- Siddra Afzal
- May 16, 2025
What is Hummus? Tips and Tricks at Home and in Hospitality
Hummus has long transcended its Middle Eastern roots to become a staple across UK homes, restaurants, and delis. Creamy, flavourful, and endlessly versatile, it’s a dish that balances simplicity with sophistication. Whether you’re prepping large batches for foodservice or plating a mezze for guests at home, the right tools and ...
- Siddra Afzal
- Apr 18, 2025
Springtime Celebrations: Cooking the Perfect Lamb
As the days grow longer and the air takes on the freshness of spring, there’s a natural urge to shake off the heaviness of winter and embrace something lighter, brighter, and altogether more celebratory. Nothing signals the return of brighter days better than a beautifully roasted leg of lamb cooked in delicious springtime herbs shared with ...
- Emily De Vogele
- Dec 13, 2024
How To Cook The Perfect Poultry Dish
Chicken, duck, goose, turkey, quail, the options are truly endless when it comes to poultry. Roasting a bird can seem like a troublesome task, but really it comes down to a few simple tips and tricks along with time management. Whether you enjoy a crispy duck or a traditional turkey, this blog will walk you through the best steps to achieve poultry ...
- Siddra Afzal
- Oct 4, 2024
Sauces and Dips: Elevating Meals With Global Flavours
Sauces and dips are integral to many of the world’s cuisines, adding an extra layer of flavour, texture, and excitement to dishes. Whether drizzled, dipped, or spread, these condiments enhance meals, and each country has its own beloved sauces that speak to the culture, climate, and ingredients of the region. In this blog, we will journey ...