Food and Cooking Tips
- Siddra Afzal
- Jun 2, 2023
Celebrate National Fish and Chips Day this Fryday!
Calling all seafood lovers and food enthusiasts! Get ready to celebrate National Fish and Chips Day on Friday the 2nd of June. This mouthwatering occasion pays homage to the beloved British culinary tradition. On this special day, people across the nation come together to honour the humble yet delicious dish that has become a timeless classic. ...
- Emily De Vogele
- May 26, 2023
Secrets to Perfectly Grilling Meats Every Time
National BBQ Week is upon us! Grilling and BBQing are some of the most satisfying processes found in cooking. The aroma of sizzling meats wafting through the air is enough to make anyone's mouth water. BBQ parties are also a great way to celebrate and be social in the upcoming summer months. But if you're not careful, grilling can also be a ...
- Siddra Afzal
- May 12, 2023
Embracing the Green Side: A Meat-Eater’s Journey Through Vegetarian Week
National Vegetarian Week is typically celebrated on the third week of May to promote a vegetarian diet and a plant-based lifestyle. This year, Vegetarian Week will be held between the 15th to 21st of May and will have a clear focus on the climate crisis and how introducing more vegetarian meals into our diet can have a great impact on our carbon ...
- Angie Hardwick
- May 5, 2023
Trending Foods on the Restaurant Scene
In an ever-changing culinary landscape, it’s no surprise that certain food items come in and out of favour with restaurant-goers. From loaded burgers to exotic dessert flavours, restaurant trends come and go as quickly as the seasons change. Here’s a look at some of the most popular and trending foods that are taking over the restaurant ...
- Angie Hardwick
- Apr 28, 2023
How to Roast Vegetables for Maximum Flavour
Roasted vegetables are a delicious, nutritious and cost effective way to add colour and flavour to any meal. Roasting brings out the natural sweetness in vegetables and enhances their flavour. They can easily be added to the oven with already cooking meats to maximise the use of your energy. The key to getting the most flavour out of your roasted ...
- Emily De Vogele
- Apr 21, 2023
National Tea Day: A brew-tea-ful day!
National Tea Day is surely the most British day of the year. Every year the nation shares its love of tea through exciting events, fun and of course, quintessential British Afternoon Tea. From trying new flavours of tea, to celebrating with friends and loved ones, there’s plenty to get excited about on this tea-riffic day! Whether ...
- Siddra Afzal
- Apr 14, 2023
The Sweet Connection: Chocolate and Springtime
When the sun shines brighter, the days get longer, and the flowers begin to bloom, there's no denying that spring has arrived. This season is a time of renewal, awakening, and growth. And as we shake off the chill of winter, what better way to celebrate the warmer days ahead than with a delicious indulgence? Chocolate is a timeless treat that takes ...
- Emily De Vogele
- Mar 31, 2023
Giddy About Idly: Celebrating World Idly Day
Idlis (also known as Idly) are small snacks, made from a white batter whipped out of rice and lentil, which are then soaked, ground, fermented, and steamed. Idlys are usually eaten with a variety of dips and chutneys and can be eaten at any point of the day, with breakfast, lunch, dinner, and for a snack!
Here at Cooksmill, we want to celebrate ...
- Siddra Afzal
- Mar 24, 2023
Celebrate International Waffle Day: A Guide to the World’s Most Favourite Treat
International Waffle Day is a time-honoured tradition that people around the world look forward to every year. With its origins coming from Sweden where it’s known as Våffeldagen, International Waffle Day is celebrated on 25th March. Whether you’re a fan of the heart shaped Swedish waffles, the classic Belgian waffles, or ...
- Angie Hardwick
- Mar 17, 2023
Creating a Winning Seasonal Menu
The best way to create a seasonal menu is to use only fresh ingredients and prepare them in ways that showcase their best traits. This will make your menu healthy, simple and delicious. What’s more, a good seasonal menu allows you to adapt your menu to include items that are readily available throughout the year. In this article, we explain ...