Food and Cooking Tips

Giddy About Idly: Celebrating World Idly Day

Idlis (also known as Idly) are small snacks, made from a white batter whipped out of rice and lentil, which are then soaked, ground, fermented, and steamed. Idlys are usually eaten with a variety of dips and chutneys and can be eaten at any point of the day, with breakfast, lunch, dinner, and for a snack! Here at Cooksmill, we want to celebrate ...

Celebrate International Waffle Day: A Guide to the World’s Most Favourite Treat

International Waffle Day is a time-honoured tradition that people around the world look forward to every year. With its origins coming from Sweden where it’s known as Våffeldagen, International Waffle Day is celebrated on 25th March. Whether you’re a fan of the heart shaped Swedish waffles, the classic Belgian waffles, or prefer to be more ...

Creating a Winning Seasonal Menu

The best way to create a seasonal menu is to use only fresh ingredients and prepare them in ways that showcase their best traits. This will make your menu healthy, simple and delicious. What’s more, a good seasonal menu allows you to adapt your menu to include items that are readily available throughout the year. In this article, we explain ...

British Pie Week: A Brief History of Pies & Top 10 Pie Tips

British Pie Week is one of the tastiest weeks of the year. Jus-Rol, a British pastry company, invented this week long celebration in 2007, and it’s been celebrated annually since then. This year, it takes place during the week of the 6th-12th of March 2023. Local bakeries and communities even host their own pie baking and judging ...

War Of The Pancakes: American vs British vs French

Pancake Day is just around the corner, which means you can eat as many pancakes as you want, guilt free! Pancake Day, or Shrove Tuesday, is celebrated around the world, with each country boasting their own version of the delicious treat. There has been a long debate about which country has the best pancakes, and we’re here to discuss the pros ...

Soup Glourious Soup

Soup is a great way to use up leftover vegetables and meat while also creating a warming meal. It makes for a great winter meal because it's wholesome, versatile and inherently warm. Whether you want to try something different at home or you want to serve something new in your restaurant or takeaway below we have 6 of the tastiest best soups for ...

The basics of baking, a beginner's guide.

Baking is a science and an art form rolled into one. You have to be precise, but you also have to let go and allow the process to unfold. Baking can seem intimidating to the beginner baker, but with the right ingredients and equipment, plus some simple techniques like measuring correctly (and often), you'll be whipping up batches of delicious ...

National Baking Month 2023

January is National Baking Month and here at Cooksmill we are on a mission to encourage everyone to get 2023 off to the best possible start by trying their hand at baking their favourite recipes to share with their loved ones. National Baking Month is a celebration of baking and what baking means to each individual baker; so, whether you are a ...

Make Veganuary Work For Your Business

The New Year brings plenty of opportunities to try something new. One of the most common trends in recent years is Veganuary, combining Vegan and January together. Originating in England, Veganuary has since become a worldwide trend that encourages people to try a Vegan lifestyle for the month of January in the hopes that they will learn how to ...

British Game with a Change

This week is British game week. It’s a great opportunity to try out some inspiration, some new recipes and offer something a little different. Game is one of the healthiest meats available and has many benefits for you to offer to your family or to your customers. Game meat is is a fashionable choice in restaurants and astro pubs, but ...
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