Food and Cooking Tips
- Siddra Afzal
- Jan 26, 2024
Ditch the Resolutions, Bake Cake!
Everything You Need to Bake a Decadent Winter Chocolate Cake
In January when the winter period is at its peak, what better way to embrace the chilly days than with the rich, comforting aroma of freshly baked chocolate cake? During this time, both professional and home bakers often indulge in creating sumptuous chocolate cakes that embody the ...
- Siddra Afzal
- Jan 12, 2024
Navigating Veganuary with the Right Catering Equipment
An Introduction to Veganuary
As we usher in a new year, many embark on a journey of self-discovery and improvement. For an increasing number of individuals, January marks the beginning of Veganuary, a global movement encouraging people to embrace a vegan lifestyle for the first month of the year. Veganuary serves as a gateway to compassionate ...
- Emily De Vogele
- Dec 15, 2023
New Year, New You? Magical Monin Mocktails
The New Year is just around the corner and New Year's Resolutions are coming up. For many, it’s a time of reflection and making promises for the year to come. Cutting out alcohol has become a popular trend in recent years, and with the rise of mocktails and alcohol-free bars, it’s easy to see why.
New Year also sees the return of Dry ...
- Siddra Afzal
- Dec 8, 2023
Warmth in Winter: Elevating Comfort with Seasonal Puddings
As the winter season is in full swing, it's the perfect time for restaurants, hospitality businesses, and home bakers to bring warmth and comfort to their tables with delicious winter puddings. The right bakeware not only enhances the baking experience but also elevates the final presentation of these delightful desserts. In this blog, we'll ...
- Siddra Afzal
- Oct 27, 2023
The Ultimate Guide to Casseroles: Recipes, Techniques, and Traditions
Casseroles evoke comfort, tradition, and the heartwarming aroma that fills kitchens from upscale restaurants to cosy homes. They offer a blend of flavours, cultures, and comfort rolled into one. While the word 'casserole' may remind you of Sunday family dinners, these versatile creations are also taking the culinary world by storm, from high-end ...
- Emily De Vogele
- Oct 20, 2023
Curating The Consummate Caffeinated Cup of Coffee
Coffees are a favourite year round, but there’s something extra special about them in the cold months. With so many versions of seasonal favourites of the caffeinated drink, there are endless options for serving the perfect cup of coffee. From simple coffee creations to professional barista tools, here at Cooksmill, we have everything you ...
- Emily De Vogele
- Oct 6, 2023
Soup-er Soups: A guide to the best seasonal soups and how to serve them
Soups are an Autumn favourite for many reasons. They’re hearty, warming, and most importantly, tasty. Whatever your personal favourite, from tomato to chicken noodle, soups have a way of making the dark nights a little cosier. Soups can be made quickly at home and in restaurants, thanks to their easy prep and serving properties. Adding ...
- Emily De Vogele
- Sep 8, 2023
Timeless Autumnal Drinks: The Best Hot Drinks This Season
The nights are getting longer, the sun is setting sooner, and autumn is just around the corner. This means cafe and restaurant owners are seeking to update their menus to reflect the cosy vibes of the season. One of the most effective ways to draw in customers and elevate their experience is by offering a variety of autumnal hot drinks, giving them ...
- Siddra Afzal
- Aug 25, 2023
Serving Up a Storm: The Rise of Mocktails
In today's dynamic world of beverages, mocktails are becoming a popular alcohol-free option. Modern diners and drinkers, whether for health, religious, or personal reasons, are increasingly opting for alcohol-free beverages that don’t skimp on taste or presentation. For restaurant and bar owners, this means an opportunity to tap into an ...
- Emily De Vogele
- Aug 18, 2023
Flavoursome Fajitas for National Fajita Day
August 18th is National Fajita Day and the delicious dish has come a long way since its invention. Fajitas are thought to be invented in the early 1930s by Mexican cowboys in Texas, who received throwaway cuts of beef as part of their payment for their job. As a result of this, they learned how to cook and season these cuts of beef, usually over an ...