National BBQ Week is upon us! Grilling and BBQing are some of the most satisfying processes found in cooking. The aroma of sizzling meats wafting through the air is enough to make anyone's mouth water. BBQ parties are also a great way to celebrate and be social in the upcoming summer months. But if you're not careful, grilling can also be a source of frustration. Nothing is worse than spending time and money on a piece of meat, only to have it come out dry, tough, or burnt. If you want to avoid grilling disasters and achieve perfectly grilled meats every time, read on for some secrets to success.

Choose the Right Cut of Meat

The first step in achieving perfectly grilled meats is selecting the right cut. Different cuts of meat have different levels of fat, marbling, and tenderness, which affect how they cook on the grill. For example, lean cuts like chicken breast and pork tenderloin can dry out quickly, while fattier cuts like ribeye beef shin are more forgiving. When selecting a cut of meat, consider the cooking method you plan to use. For example, if you're planning to grill a steak, choose a cut that is at least 1 inch thick, as thinner cuts are more prone to overcooking. If you're planning to cook chicken, choose bone-in pieces for added flavour and moisture.

Marinate for Flavour and Tenderness

Marinating is a great way to infuse flavour into your meats and tenderise tougher cuts. Marinades typically consist of an acid (such as vinegar or citrus juice), oil, herbs and spices. The acid helps break down the connective tissue in the meat, making it more tender, while the oil and herbs and spices add flavour. When marinating, be sure to use a non-reactive container, such as glass, plastic or ceramic, as acidic marinades can react with metal and affect the taste of the meat. Also, be sure to marinate for the appropriate amount of time, as over-marinating can actually toughen the meat.

Preheat the Grill

One of the most important steps in achieving perfectly grilled meats is preheating the grill. A hot grill ensures that the meat cooks quickly and evenly, sealing in the juices and creating a nice sear. Preheat the grill to medium-high heat and let it heat up for at least 10 minutes before cooking.

Clean and Oil the Grates

Before adding the meat, be sure to clean and oil the grates to prevent sticking and ensure even cooking. Use a stiff wire brush to scrub the grates clean, then use tongs to rub a paper towel soaked in vegetable oil over the grates. Alternatively, you can use a grill spray or a brush to apply oil.

Use a Meat Thermometer

One of the biggest mistakes people make when grilling is relying on guesswork to determine when the meat is done. But with different cuts and thicknesses of meat, it can be difficult to know when it's cooked to your liking. That's where a meat thermometer comes in handy. Insert the thermometer into the thickest part of the meat, being careful not to touch the bone or the grilling surface. For beef, it's recommended cooking to a minimum internal temperature of 145°F for medium-rare, 160°F for medium, and 170°F for well-done. For chicken, the recommended internal temperature is 165°F.

Let the Meat Rest

Once the meat is cooked to your desired level, it's important to let it rest for a few minutes before cutting it. This allows the juices to redistribute throughout the meat, resulting in a more flavourful and tender end product. Cover the meat with foil and let it rest for at least 5 minutes before serving.

Experiment with Different Flavourings

While traditional marinades and seasonings can be delicious, don't be afraid to experiment with different flavourings to elevate your grilled meats. For example, try using dry rubs, which consist of a blend of spices rubbed onto the meat before grilling. Or try basting the meat with a flavourful sauce or glaze during the last few minutes of cooking.

Conclusion

Grilling meats can be a fun and delicious way to bring family and friends together in the sunshine while also getting the most out of your meat dishes. By following these tips for selecting the right cut of meat, marinating for flavour and tenderness, preheating the grill and incorporating a meat thermometer, you can achieve perfectly grilled meats every time. Don't be afraid to experiment with different flavourings and incorporate vegetables for a complete and balanced meal. With practice, you'll become a grilling pro in no time.

For all your grilling needs Cooksmill has you covered. From plastic containers for storing and marinating your meat, to kebab skewers to the ideal chef's knife. Take a look at all our catering supplies and shop now!