Calling all seafood lovers and food enthusiasts! Get ready to celebrate National Fish and Chips Day on Friday the 2nd of June. This mouthwatering occasion pays homage to the beloved British culinary tradition. On this special day, people across the nation come together to honour the humble yet delicious dish that has become a timeless classic. The NEODA (National Edible Oil Distributor’s Association) has brought their eighth annual National Fish and Chips Day to celebrate everyone involved in creating this iconic British dish. From Fish & Chip shops, pub chains, restaurants, and retailers, to the fishermen and potato farmers who provide the sustainable and natural ingredients needed to create this family favourite.

The Origins and Popularity of Fish and Chips

Fish and chips have long been an integral part of British culture and culinary heritage. The dish dates back to the 19th century when it emerged as a convenient and affordable meal for the working class. The combination of freshly fried fish, usually cod or haddock, and chunky, golden chips quickly won the hearts and taste buds of the nation. Over time, fish and chips evolved into a quintessential British comfort food, enjoyed by people of all backgrounds.

The Most Popular Fish and Chips Toppings and Condiments 

Although the British can collectively agree on fish and chips being a national favourite, there are many different opinions when it comes to the best toppings and condiments to accompany this classic dish. This difference in opinion usually stems from different British regions having their own unique preferences. YouGov carried out a recent survey to see which toppings are most popular throughout the country. Here’s what they found. 

Tomato ketchup - Oxfordshire

Mushy peas - Yorkshire

Curry sauce - Wales

Gravy - Yorkshire and Lancashire 

Mayonaise - Dorset, Berkshire, and Wiltshire

Cheese - Cornwall

Brown sauce - Oxfordshire

How to Celebrate National Fish and Chips Day

National Fish and Chips Day is a fantastic opportunity for restaurants and takeaways to showcase their expertise in preparing this iconic dish. Held annually on the first Friday in June, the day encourages everyone to indulge in the crispy, flaky fish and perfectly cooked chips that make for a delightful combination. Here are a few ways you can join in and celebrate National Fish and Chips Day in your restaurant.

1. Special Offers and Discounts: Consider offering exclusive deals or discounts on fish and chips to entice customers. This will not only attract new customers but also give you an opportunity to showcase your culinary skills.
2. Unique Flavour Combinations: Experiment with different fish varieties or try innovative flavour combinations for your batter or chips. Consider offering vegetarian or gluten-free options to cater to a wider audience.
3. Online Promotions and Social Media Engagement: Leverage the power of social media platforms to promote your National Fish and Chips Day specials. Share tantalising photos, videos, and enticing descriptions to generate excitement and encourage your audience to visit your establishment.
4. Collaboration and Community Engagement: Partner with local suppliers, fishermen, or charity organisations to create a sense of community and reinforce your commitment to quality ingredients and sustainable practices.

Our Fish and Chips Essentials

Cooksmill is dedicated to supporting the restaurant and takeaway industry. We offer a range of essential equipment needed to create high-quality fish and chips. Take a look at our essentials for National Fish and Chips Day.

• Take Away Boxes: We have a wide range of high-quality boxes that are great for packing your fish and chips for take-out orders. Whether you prefer white takeaway boxes or cardboard ones, we have a variety to choose from.

• Potato Chippers: Designed to provide consistent and uniform potato cuts, these potato chippers save chefs and catering professionals valuable time and effort. They are ideal for preparing perfectly cut chips that can be fried to perfection.

• Fish Prep Tools: Our range of fish prep tools offers versatility, and superior quality to elevate your fish preparation techniques. Crafted with high-quality materials, our range includes everything you need for the perfect crispy fried fish.

• Sauce Bottles: Cooksmill’s range of sauce bottles is designed to provide efficient and stylish solutions for commercial kitchens. These sauce bottles are perfect for fish and chips shops that offer sauces and condiments such as ketchup, mayonnaise and brown sauce.

National Fish and Chips Day is a great occasion for restaurants and takeaways to celebrate the iconic dish that has captured the hearts and palates of the British people. Whether you're a traditional fish and chips establishment or a restaurant putting a unique spin on this classic, these Cooksmill essentials allow you to showcase your culinary skills and engage with your customers.

So, mark your calendars and prepare for a day of sizzling, golden goodness. Let's celebrate National Fish and Chips Day with the nation's all-time favourite!