Everything Catering Supplies
- Angie Hardwick
- Jan 30, 2020
How Water Baths can Save You Money!
A water bath, otherwise known as a "sous-vide", is a fantastically efficient way of cooking that has been growing considerably in popularity over the last few years. It's easy to dismiss as a fad; however, the water bath has been an invaluable tool in professional kitchens for decades - and with good reason!
Here are five simple ways a water bath ...
- Angie Hardwick
- Jan 23, 2020
Aluminium Cookware: Chefs’ Delight!
Everyone knows that chefs tend to have their very own knives that they look after with care and attention, washing and keeping them sharp themselves. What is less well-known is that truly dedicated chefs have their own preferred sets of cooking pots and pans. These pots and pans can help the chef to correctly gauge cooking times, portion control ...
- Angie Hardwick
- Jan 2, 2020
Unique Food Service Ideas To Thrill Your Customers
Eating out at our favourite restaurant or bar should always be an enjoyable experience. Not only should the food be cooked to perfection, but it should also be served with loving care. The way in which food is presented and served to us at the table can really make that dining experience memorable. Today there are many varied ways in which to serve ...
- Angie Hardwick
- Dec 2, 2019
Italy’s Toschi Cocktail and Coffee Syrups Available in the UK
From sweet and sumptuous cherries, light and delightful coffee syrups, to rich and creamy dessert toppings, Toschi is a great Italian gourmet brand steeped in tradition, culture and history. Explore the wide range of treats offered by this fantastic brand and find their products now available from Cooksmill.An introduction to the Toschi brand
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- Angie Hardwick
- Nov 5, 2019
Stunning Seasons Crockery by Porcelite (Rustic Handcrafted Dinnerware)
Seasons range from Porcelite is high-end tableware presented in a hand-crafted, studio pottery look that brings a Rustic feel to the dinner table. The range has recently expanded to now include a range of 8 complementary colours, each of which draws inspiration from the diverse hues of the changing seasons. They are designed to function ...
- Angie Hardwick
- Nov 1, 2019
Professional Kebab Skewers for Restaurants & Take-Aways
The fundamentals of Tandoori cooking are really as elementary as they are ancient. Marinated meat is lowered on metal skewers into a tandoor oven and cooked at an extremely high heat until done to produce a succulent dish.
The origins of tandoor date back 5,000 years and the method of cookery is found throughout Central Asia. A tandoor is ...
- Angie Hardwick
- Oct 24, 2019
Professional Chef Equipment Every Kitchen Needs
To deliver a professional level of cooking, professional chef tools are required. Long gone are the days when only professional chefs in high class restaurants could benefit from gadgets and gizmos in the kitchen. Now you can get your hands on the kitchen tools that professional chefs use, making your cooking sparkle as much as theirs does. If you ...
- Angie Hardwick
- Oct 2, 2019
Chafing Dishes: Everything You Need to Know
You’ve probably come across some of those large shiny metallic dishes caterers use in elegant buffet displays, hotels, and restaurants. The intriguing thing is the way they somehow manage to keep the food warm and steamy. Those dishes are what we call chafing dishes, read on to learn everything there is to know about them.Why is it called a ...
- Angie Hardwick
- Sep 16, 2019
Why would you use a pressure cooker? (3 Simple Reasons Why)
You may remember a pressure cooker in the distant past screeching away in the kitchen and, if you shudder at the very thought, it’s not difficult to understand why. The pressure cookers of yesteryear were invariably noisy and cumbersome devices, so it’s unsurprising that they became less popular with the advent of quiet and efficient ...
- Angie Hardwick
- Aug 22, 2019
Cooksmill: The One Stop Shop for Pizza Shop Equipment
Pizza has become one of the most beloved foods throughout the world, with it being available in most countries around the world. From its humble origins in Naples to having frozen pizzas at home, one thing has remained the same and that is centuries of economic, technological and social change being baked into every slice. Because of this, pizza ...