Everything Catering Supplies
- Angie Hardwick
- Jul 21, 2016
Chefs Essentials
It doesn’t matter whether you’re a newly-qualified chef or a veteran, it can be frustrating if you don’t have the right tools. The best food is prepared by the best equipment. Therefore, in today’s blog, we’re going to list what we consider to be the essential equipment for any top chef in any kitchen – all of which are available here ...
- Angie Hardwick
- Jan 11, 2016
I.O SHEN Knives
We are proud to announce that we are now official stockists of I.O. SHEN knives. I.O. SHEN knives are truly some of the best knives around and we are very excited to now stock these in store.
To give you a bit more background on I.O. SHEN knives we have decided to write this blog post on the brand and the range we will have in store.
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- Angie Hardwick
- Nov 25, 2015
Funkin Cocktails
As we are now in the run-up to Christmas (yes I know it is still the end of November whilst I write this) we thought we would share with you some of our favourite recipes for our favourite part of Christmas…. Cocktails!
We have recently started stocking (and drinking) Funkin Cocktails. We had a fantastic day in-store the other week with ...
- Angie Hardwick
- Oct 29, 2015
New Biodegradable Range
Vegware Biodegradable Product Range
For those who haven’t heard about it yet, we are now stocking Vegware products! For those who don’t know too much about Vegware let us explain to you just how great they are!
Vegware provide catering disposables that are all green products. Their products are made from plants as opposed to ...
- Angie Hardwick
- Nov 14, 2014
A rational explanation
This week we have been lucky enough to have two demo sessions from a Rational development chef on their new SelfCookingCentre 5Senses. Rational were keen to show our customers and staff how this exciting piece of kit works, and we can see why!
Rational are known for their innovative designs, created to make cooking in a commercial kitchen ...
- Angie Hardwick
- Nov 7, 2014
Chefsware - A Checkered History
When we imagine chefs clothing we think of a gleaming white suit, the favoured choice of many professionals, however in the 1980s the uniform began to evolve to meet the needs of modern chef’s....
The traditional chef whites that are worn today can be dated back over 400 years, but why do chefs wear white? In the 1800s chef Marie-Antoine ...