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- Angie Hardwick
- Jun 23, 2023
Becoming a street food chef (What you need to know.)
As the summer gets into swing and fates, food markets and festivals start it is the perfect time to start thinking about setting up the street food business that you have always been dreaming about. Here’s our handy guide to exactly what street food catering supplies you will need to get up and running as a successful street food chef.What is ...
- Angie Hardwick
- Jun 22, 2023
On Sale Now - Pizza Delivery Bags
Up to 50% savings on our most popular pizza delivery bags! Grab yourself a bargain today!
Not only massive savings but when you shop with Cooksmill you also get fast courier delivery. Free on orders over £60.Green Insulated Pizza Delivery Bag 20" x 18" x 13"
ON SALE!
WAS £30.00 May 2023 NOW £14.99Red Pizza Delivery Bag 22" x ...
- Emily De Vogele
- Jun 16, 2023
What To Pick for Picnic Day
June 18th is International Picnic Day, a part of National Picnic Week, and with the weather getting brighter and warmer, there’s never been a better time to go outside and enjoy the British summertime. The word picnic, originally spelt as “pique-nique” comes from the French, and was originally used to describe a group of people ...
- Angie Hardwick
- Jun 9, 2023
How to Develop an Effective Restaurant Business Plan
Developing an effective business plan is essential for any restaurant owner who wants to succeed in the industry. A well-crafted business plan can help you stay on track, make informed decisions, and secure funding from investors or lenders. In this article, we will guide you through the steps to develop an effective restaurant business plan.
What ...
- Siddra Afzal
- Jun 2, 2023
Celebrate National Fish and Chips Day this Fryday!
Calling all seafood lovers and food enthusiasts! Get ready to celebrate National Fish and Chips Day on Friday the 2nd of June. This mouthwatering occasion pays homage to the beloved British culinary tradition. On this special day, people across the nation come together to honour the humble yet delicious dish that has become a timeless classic. ...
- Angie Hardwick
- Jun 1, 2023
Enter our Facebook Competition to win your choice of Monin Syrup!
Join our Mailing List and Comment
Join our mailing list and comment on our Facebook Page competition page to tell us which flavour of Monin syrup is your favourite to be in with a chance to win!
Choice of 70cl bottles of syrup from www.cooksmill.co.uk/bar/beverage-ingredients/monin-syrups-mixers
Competitions ends June 30th ...
- Angie Hardwick
- Jun 1, 2023
Monin Summer Promotion 2023
MONIN is a family company created in 1912, a premium French brand, an innovative flavour solutions creator. Quality, creativity and innovation: these three words are representing MONIN brand. It's no wonder why MONIN is the UK's most trusted syrup by baristas and bartenders.
Business owners have gone through a great deal in recent years. By ...
- Emily De Vogele
- May 26, 2023
Secrets to Perfectly Grilling Meats Every Time
National BBQ Week is upon us! Grilling and BBQing are some of the most satisfying processes found in cooking. The aroma of sizzling meats wafting through the air is enough to make anyone's mouth water. BBQ parties are also a great way to celebrate and be social in the upcoming summer months. But if you're not careful, grilling can also be a ...
- Angie Hardwick
- May 19, 2023
Daily dot labels in your catering business: What you need to know.
What are daily dot labels?
Daily dots are labels that are stuck on individual food packaging to indicate the day that food will pass its use-by date.
As opposed to the standard expiry date labels, daily dots are brightly colour-coded stickers that clearly display the day the food should be used or sold by so staff and inspectors can tell ...
- Siddra Afzal
- May 12, 2023
Embracing the Green Side: A Meat-Eater’s Journey Through Vegetarian Week
National Vegetarian Week is typically celebrated on the third week of May to promote a vegetarian diet and a plant-based lifestyle. This year, Vegetarian Week will be held between the 15th to 21st of May and will have a clear focus on the climate crisis and how introducing more vegetarian meals into our diet can have a great impact on our carbon ...