All Posts
- Angie Hardwick
- May 5, 2023
Trending Foods on the Restaurant Scene
In an ever-changing culinary landscape, it’s no surprise that certain food items come in and out of favour with restaurant-goers. From loaded burgers to exotic dessert flavours, restaurant trends come and go as quickly as the seasons change. Here’s a look at some of the most popular and trending foods that are taking over the restaurant ...
- Angie Hardwick
- May 4, 2023
Enter our Facebook competition to win a Chefs Profesional Frying Pan
Like our Facebook page and Comment
Like our Facebook page and tell us who you would like to cook for on our competition post to be in with a chance to win this month’s prize of a chefs professional frying pan!
Competitions ends May 31st 2023. UK mainland delivery only, with the option to collect prizes from our Bradford, West Yorkshire ...
- Angie Hardwick
- Apr 28, 2023
How to Roast Vegetables for Maximum Flavour
Roasted vegetables are a delicious, nutritious and cost effective way to add colour and flavour to any meal. Roasting brings out the natural sweetness in vegetables and enhances their flavour. They can easily be added to the oven with already cooking meats to maximise the use of your energy. The key to getting the most flavour out of your roasted ...
- Emily De Vogele
- Apr 21, 2023
National Tea Day: A brew-tea-ful day!
National Tea Day is surely the most British day of the year. Every year the nation shares its love of tea through exciting events, fun and of course, quintessential British Afternoon Tea. From trying new flavours of tea, to celebrating with friends and loved ones, there’s plenty to get excited about on this tea-riffic day! Whether ...
- Siddra Afzal
- Apr 14, 2023
The Sweet Connection: Chocolate and Springtime
When the sun shines brighter, the days get longer, and the flowers begin to bloom, there's no denying that spring has arrived. This season is a time of renewal, awakening, and growth. And as we shake off the chill of winter, what better way to celebrate the warmer days ahead than with a delicious indulgence? Chocolate is a timeless treat that takes ...
- Angie Hardwick
- Apr 6, 2023
Bank Holiday April 2023
Online Orders
You can continue to place orders over the bank holiday weekend. Orders will be processed on our return on Tuesday 11th April.
If you have any issues or concerns please email [email protected] These emails will be answered on our return.
Salford, Manchester Store
The Salford superstore will be ...
- Angie Hardwick
- Apr 3, 2023
Enter our Facebook competition to win 2 Black Iron Karahi
Like our Facebook page and comment
Like our Facebook page and comment on our competition post to be in with a chance to win this month’s prize 2 x Black Iron Karahi
Competitions ends April 30th 2023. UK mainland delivery only, with the option to collect prizes from our Bradford, West Yorkshire store.
UK entrants only.
No cash ...
- Emily De Vogele
- Mar 31, 2023
Giddy About Idly: Celebrating World Idly Day
Idlis (also known as Idly) are small snacks, made from a white batter whipped out of rice and lentil, which are then soaked, ground, fermented, and steamed. Idlys are usually eaten with a variety of dips and chutneys and can be eaten at any point of the day, with breakfast, lunch, dinner, and for a snack!
Here at Cooksmill, we want to celebrate ...
- Siddra Afzal
- Mar 24, 2023
Celebrate International Waffle Day: A Guide to the World’s Most Favourite Treat
International Waffle Day is a time-honoured tradition that people around the world look forward to every year. With its origins coming from Sweden where it’s known as Våffeldagen, International Waffle Day is celebrated on 25th March. Whether you’re a fan of the heart shaped Swedish waffles, the classic Belgian waffles, or ...
- Angie Hardwick
- Mar 17, 2023
Creating a Winning Seasonal Menu
The best way to create a seasonal menu is to use only fresh ingredients and prepare them in ways that showcase their best traits. This will make your menu healthy, simple and delicious. What’s more, a good seasonal menu allows you to adapt your menu to include items that are readily available throughout the year. In this article, we explain ...