Angie Hardwick is a Content Writer at Cooksmill with over 20 years of experience in the hospitality and catering industry. Her perspective is shaped by both frontline hospitality work and years spent working closely with catering equipment and suppliers.

She began her career in restaurants as a waitress and bartender, gaining first-hand experience of the pace and pressures of hospitality. After pivoting to working in IT for some years, Angie returned to the catering sector as a Website Manager for a catering equipment company, combining technical knowledge with deep industry familiarity.

This mix of practical hospitality experience and long-term involvement in catering gives Angie a grounded understanding of what professionals need from the tools they use every day. Since joining Cooksmill, Angie has played a key role in shaping the website and the information customers rely on.

Angie focuses on making sure product information is clear, accurate, and genuinely useful, helping customers navigate equipment choices with confidence and clarity. Her background in both catering and IT enable her to translate complex product specs into straightforward advice that addresses the everyday needs of a busy kitchen.