Tag: Cooking

Rice is a staple food the world over. It appears in Asian and Middle Eastern cooking, as well as in many different world cuisines. There’s so much that you can do with this incredibly versatile grain that it forms the backbone of hundreds of thousands of dishes. If done correctly, rice is absolutely delightful. That fluffy, white, soft ...

The knife is, without a doubt, the most important tool in any chef’s kitchen. Knives make prepping food easy, fast and safer. However, there are so many different kinds of knives out there, so which is the right one for your kitchen? In this article, we will discuss the different types of knives available at Cooksmill, so that you can work ...

It's pretty easy to buy stock from your regular supplier. Whether in powdered, cubed or liquid format, it's a quick and easy way to get your hands on an ingredient that's key to so many dishes. But have you checked the ingredients of the ready-prepared stock that you buy? Are you completely happy with the flavour? Are you looking for more ways to ...

Burgers may be one of the simplest meals on the menu, but they can make or break your food business. Customers expect a perfect burger each time from a restaurant or fast-food business. While you may have your signature look and taste, consistency is also essential. Dismissing burgers as only some meat and vegetables between buns can be a costly ...

The potato. The humble spud. Red, white, yellow, purple, sweet, or fingerling – there are so many types and species of potatoes; each a little different, and each more delicious than the last.   Potatoes have been enjoyed by humans since about 8000BC when they were first cultivated by the Incas. They’ve since been cooked and ...

A high-quality frying pan is a must-have in any kitchen. Whether you cook at home or in a professional environment, you know the importance of having quality cookware, from your knives to your baking trays and especially anything that goes on your stovetop. We all know that a good frying pan should be sturdy enough to use daily and easy ...

Pasta is a food that is loved by many across the globe. It's famous for being a cuisine from Italy, although it has interesting origins that actually come from China. Nowadays, it's served everywhere - from New York to New Dehli - as a popular Italian dish. But not all pastas are created equal! Here's a bit more about pasta and how you should make ...

Pancake Day is on the way, falling on the 16th of February in 2021, and it is sure to brighten up the cold winter months for many of us.A history of pancakes Legend has it that the very first pancake was nothing more than a happy accident. A housewife from the French region of Brittany spilt a porridge mix onto a very hot cooking surface, which ...

Though the weather outside is frightful, the food inside is absolutely delightful. Yes, winter has arrived and along with it comes a wonderful selection of wholesome dishes. For us, this chilly season is all about the food. From classic beef stew to homemade soup, it's time to stop watching that waistline, and indulge in some hearty British fare ...

Who doesn’t love a deliciously traditional English breakfast? Whether your favourite part is succulent sausage, perfectly crispy bacon or a side of tasty toast with a smidge of marmalade, everyone enjoys this classic spread. Otherwise known as a fry up, we celebrate this true national treasure of a dish on 2nd December – which is ...