Deglon
Deglon – Professional French Kitchen Knives & Utensils
Deglon is a French cutlery brand with over a century of expertise, founded in 1921 in Thiers, historically regarded as the capital of French knife-making. Established by Swiss craftsman Jean Déglon, the company has been passed down through four generations and remains a family-owned business to this day. That continuity of ownership has allowed Deglon to maintain a consistency of quality that is rare in the professional kitchen equipment market.
Trusted by chefs, butchers, pastry cooks, and hotel schools across Europe, Deglon designs and manufactures its own knives and kitchen utensils, combining traditional French craftsmanship with modern materials and precision engineering.
The Deglon range includes chef's knives, filleting knives, boning knives, bread knives, and specialist blades for butchers, fishmongers, and pastry professionals, alongside a range of kitchen utensils including graters, zesters, and ladles. Blades are made from high-grade stainless steel with carefully controlled heat treatment for the ideal balance of sharpness, hardness, and flexibility. Handles, available in traditional wood and modern food-safe thermoplastics, feature a fully sealed blade-to-handle construction that prevents food residue build-up, an important consideration in any professional kitchen.
Why choose Deglon?
- Over 100 years of French knife-making heritage
- Family-owned manufacturer, not just a brand name
- High-grade stainless steel blades with precision heat treatment
- Ergonomic, hygienic handle construction for professional use
- Trusted by chefs, butchers, and catering professionals across Europe
- Innovative designs backed by 60+ registered patents
Explore the full Deglon range at Cooksmill and equip your kitchen with professional cutlery built to last.
