Roti & Chapati Wire Grills

A Roti/Chapati Wire Grill is perfect for cooking Rotis and Chapatis over gas and electric cookers and stovetops. The wire grill allows the heat to warm and cook the food, resulting in a beautifully risen Roti/Chapati ready for serving. The handle is easy to hold and allows the user to stand a safe distance away from the hot gas cooker, so as to not burn themselves.

A Roti/Chapati Wire Grill would work well in domestic kitchens as well as commercial kitchens, thanks to its ease of use and cleaning.

Getting the Best Results from Your Wire Grill

Puffing works because heat causes trapped steam inside the dough to expand rapidly, and the grill exists to hold the roti in exactly the right position above the flame for this to happen safely and consistently. For the best result, partially cook the roti on a tawa first until it starts to bubble and develop light colour, then transfer it to the wire grill over a moderate flame to finish puffing. Cooking it too far on the tawa before puffing, or using too high a flame on the grill, tends to give uneven results or catches the bread before it's had a chance to puff properly.

Keep the flame at a moderate, steady level rather than turning it to maximum, since a lower, controlled flame gives more even puffing and reduces the risk of over-charring one side before the roti finishes cooking. Good kitchen ventilation is also worth keeping in mind when cooking over an open flame regularly throughout service.

Choosing the Right Size Wire Grill for Your Kitchen

Match the grill diameter to the size of roti or chapati you typically make, since a grill too small forces the bread to hang over the edge unsupported, while one too large makes it harder to position the bread centrally over the flame. Consider the handle length too, a longer handle gives more distance from the heat during a busy service where staff are turning bread frequently.

Caring for Your Wire Grill

Wire grills are generally straightforward to clean, since there's no coating or seasoning to protect, unlike a tawa. Wash with warm soapy water after use, removing any flour or dough residue caught in the wire, and dry fully to prevent rust developing on the metal over time.

Roti & Chapati Wire Grills: Frequently Asked Questions

Why does roti puff up on a wire grill?
The direct heat causes moisture trapped inside the partially cooked dough to turn into steam rapidly, expanding the bread into a pocket. The grill holds the roti in the right position above the flame for this to happen evenly.

How do I stop my roti from puffing unevenly?
Make sure the roti is cooked evenly on the tawa before transferring it to the grill, and use a moderate rather than high flame. Uneven partial cooking is the most common cause of a roti that puffs only on one side or not at all.

Is it safe to cook roti directly over an open flame?
Brief exposure to a flame for puffing is a standard, widely used technique. Keeping the flame moderate rather than high, avoiding charring the bread, and cooking in a well-ventilated kitchen are all sensible practices for regular use.

What size wire grill should I use?
Match the grill diameter to the size of roti or chapati you typically make, so the bread sits centrally and fully supported rather than overhanging the edge.

Are wire grills dishwasher safe?
Most are, though hand washing with warm soapy water works just as well, since there's no coating to protect. Dry the grill fully afterwards to prevent rust.

If you've been looking for a reliable and easy way of cooking Rotis and Chapatis over gas cookers and electric stovetops, look no further!