Tartes & Rolls Silverwood Tarte Tatin & Swiss Roll Tins Tarte Tatin Pan for Perfect PastryFor anyone running a café or patisserie, cake is often at the heart of what you do and excellent pastry tools are critical to that. Using the right tarte Tatin pan or the perfect swiss roll tin is the difference between a real luxury dessert and a poor imitation. That’s why it’s important that the tarte Tatin dish or swiss roll pan you buy for your professional kitchen is designed specifically for the task and will deliver a perfect pastry every time. Remember, too, that any tare Tatin pan must be durable enough to last in your kitchen.Choose Quality Tarte Tatin PanThe tarte Tatin has a long history that stretches back to 19th century France, and the fact that it’s still a popular dessert in modern cafes and restaurants is a testament to its enduring appeal. To make the perfect tarte Tatin, however, you need baking equipment that’s up to the task. There are also different sizes of tarte Tatin pans to choose from, ensuring there is a size for every occasion. For instance, a café or patisserie may serve individual tarte Tatin in small pie dishes or they may bake larger pastries for serving to various people at once.Swiss Roll Tin for Stunning CakeAnother popular dessert is the roulade or, more specifically in many cases, the swiss roll. To make the perfect swiss roll, you’ll need a quality swiss roll pan that can withstand frequent use in your café or patisserie. Again, there are different sizes to choose from and each kitchen will have their own preferred size of swiss roll tin. However, what shouldn’t change between sizes is the ease of use of any swiss roll pan, including how simple it is to clean and how long it will last. Buying a quality swiss roll tin now will pay dividends in the future.