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Our various selection of skull caps are made from a clever blend of 65% Polyester, 35% Cotton for a light weight, easy to clean solution, great for a busy kitchen.

The earliest chef's hat dates back to the 16th century. Back then different heights indicated a chef’s rank within a kitchen. In today’s kitchen, they are mostly designed to prevent hair from falling into food when cooking and making chef’s look authentic. Although, it is said that the 100 folds of the toque chef’s hat are to represent the many different ways a chef knows how to cook an egg.

The skull cap is a modern, practical and well-designed solution perfect for busy kitchens where chefs can be seen by customers. It stylish design marries well with the traditional chef’s jacket allowing for a professional look.

Kitchens can often get extremely busy and the temperature can become problem. But the skill cap chef’s hat all have clever eyelet holes in the crown of the hat for improved ventilation and air flow allows for more comfortable and practical solution.

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