Robert Scott started their company by making mops, and this is what its best known for today. Half a million mops are made each week by Robert Scott, which adds up to 23 million a year! They also have over 80 years of experience, making them a leading company when it comes to cleaning. They make more mops than any other manufacturer, but they make so much more than mops. They design, manufacture and import cleaning products for the professional janitorial market and cleaning services.
Cooksmill stocks a large collection of their products, including their colour co-ordinated products. The Food Standards Agency suggest that separate cleaning equipment is used in different areas of food service/public serving establishments to prevent cross contamination. Although individual companies and businesses may have their own charts, there is a standard chart that is widely accepted across the industry. Red represents high areas such as toilets and bathrooms. Yellow is for the kitchen and food preparation areas. Green is for public areas, and blue is for low risk areas. Robert Scott supplies a variety of products that follow this guide, making it easy for your staff and your business to stay safe.
Why choose Robert Scott cleaning products?
Robert Scott started their company by making mops, and this is what its best known for today. Half a million mops are made each week by Robert Scott, which adds up to 23 million a year! They also have over 80 years of experience, making them a leading company when it comes to cleaning. They make more mops than any other manufacturer, but they make so much more than mops. They design, manufacture and import cleaning products for the professional janitorial market and cleaning services.
Cooksmill stocks a large collection of their products, including their colour co-ordinated products. The Food Standards Agency suggest that separate cleaning equipment is used in different areas of food service/public serving establishments to prevent cross contamination. Although individual companies and businesses may have their own charts, there is a standard chart that is widely accepted across the industry. Red represents high areas such as toilets and bathrooms. Yellow is for the kitchen and food preparation areas. Green is for public areas, and blue is for low risk areas. Robert Scott supplies a variety of products that follow this guide, making it easy for your staff and your business to stay safe.