• Can be used for cooking on all types of hobs
• Can withstand temperatures up to 350°C
• Pre-seasoned and ready to use
• Not dishwasher safe

Create a table setting that your customers and guests will remember with the help of this Mini Cast Iron Sauce Pan.

With bottomless brunches and smaller plates becoming increasingly more popular, why not keep up with modern tableware or try something a little different from your usual service?

This miniature cast iron pan is extremely strong and durable and it was designed with everyday use in a commercial environment in mind, so it can endure the occasional knock and bump without damaging easily. Perfect for a busy restaurant with a high volume of orders.

Perhaps you'd like to use this saucepan to bring sauces or dressings right from the kitchen to the tables of your customers, saving you time and effort, especially when it comes to cleaning up! Alternatively, you could use them to hold any additional sides that your customers might want to taste.

Thanks to its cast iron construction, this pan will not disappoint. You can be confident that your guests' scrumptious blue cheese or peppercorn sauces will arrive at their table sizzling hot and ready to pour over their luscious steak since cast iron naturally retains heat and for much longer. 

This saucepan is tough enough to withstand regular use, but that doesn't mean it can't be stylish. This item's design has been carefully considered in order to fit with your table service. The cast iron used is very modern and will fit into any décor and go with your already existing tableware. 

Cast Iron Care

Wash thoroughly before first use. Hand wash your cast iron pans in hot water immediately after use using hot soapy water and brush. Do not use detergents, scouring pads or abrasive cleaners. Do not submerge cast iron pans in water as this can damage the seasoning of the pan. Cast iron will rust if it isn’t dried immediately after washing. After drying, lightly coat the inside of the pan with cooking oil and heat for a minute over low heat. This will help to restore any seasoning that may have been lost during washing. Do not put an empty pan on a hot hob or allow pans to boil dry. Do not pour cold water into a hot pan or put it in cold water as it could cause the pan to warp or crack. Always use an oven glove or cloth when handling hot pans. Do not use in microwave oven or dishwasher.

Re-season the pan by greasing the inside of the pan with plenty of vegetable oil. Next place the pan in the oven at 175°C - 200°C for 15-30 minutes or until the oil has dried up. When the pan has cooled down, wipe away any remaining oil with a paper towel.

If the food becomes burnt or black during cooking: Fill the pan with water and heat until boiling. Once the water has boiled, drain off and dry thoroughly. Follow the complete re-seasoning process as above.