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Make delicious, homemade butter with a Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the butter milk.

The butter milk can be utilised for pancakes, scone mixtures or for home made butter milk chicken tenders. Create individual flavours by seasoning and adding herbs and spices. A recipe and instruction booklet is included to guide you through the process.

Each jar is made from high quality sodalime glass material with pristine clarity and consistent wall thickness ensuring no weak points. The glass jar is dishwasher safe. The churning / paddle mechanism should be hand washed only and dried immediately.

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