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Food Baster

A food baster is used to baste food. Basting is the process of moistening food with juice, or with a sauce/marinade during cooking. This is imperative for certain dishes, to prevent them from drying out while cooking. Food basters can be used to baste a variety of foods, including poultry, fish, meat and vegetables. They are especially useful when cooking large cuts of meats, such as whole chickens and turkeys.

We have a wide range of basters for different tasks, including injectors, syringes and normal basters. From professional chefs, to at home chefs, a baster is a tool that almost everyone can benefit from. Most basters require handwashing due to the materials, so ensure you wash your baster well between uses.

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