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Our Oriental woks cater to the requirements of East Asian cuisines. They're ideal for quickly stir-frying vegetables, noodles, and meats while preserving their crispness and vibrant flavours. The high sides also make them suitable for soups and broths.

The unique design of our woks, with their high, sloping walls and deep basin, allows for efficient, uniform heat distribution. This feature makes them ideal for a variety of cooking techniques, from stir-frying and deep-frying to steaming and simmering. Crafted from durable materials such as carbon steel and stainless steel, our woks are built to withstand the rigours of daily use. Their high heat conductivity ensures rapid cooking, while their robust construction offers longevity.

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