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These enamel pans have been designed with traditional Spanish meals in mind, such as socarrat and paella. The deep frying pans are made of cold rolled steel and coated with a layer of antacid enamel. Enamel pans allow you to get flavour and texture from a dish that normal frying pans don't allow, making these pans a great addition to kitchens and chefs that want to really impress guests and customers with their delicious food. The enamelled deep frying pans are easy to clean and maintain, and suitable for the oven. The handles make it easy to move the pans around, and because of their finish, the pans also double as a great serving dish.

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