Our versatile culinary essentials feature a diverse range of Indian and Oriental woks. These impressive cooking utensils are popular for their unique design and functionality, enabling you to create a host of delicious and authentic dishes.
The unique design of our woks, with their high, sloping walls and deep basin, allows for efficient, uniform heat distribution. This feature makes them ideal for a variety of cooking techniques, from stir-frying and deep-frying to steaming and simmering.
Our Indian woks are designed for the preparation of traditional Indian dishes. They're perfect for cooking curries, sautés, and deep-frying delicacies like pakoras and samosas. Their robust construction makes them suitable for high-heat cooking, a typical characteristic of Indian cuisine.
Our Oriental woks cater to the requirements of East Asian cuisines. They're ideal for quickly stir-frying vegetables, noodles, and meats while preserving their crispness and vibrant flavours. The high sides also make them suitable for soups and broths.
Crafted from durable materials such as carbon steel and stainless steel, our woks are built to withstand the rigours of daily use. Their high heat conductivity ensures rapid cooking, while their robust construction offers longevity.
Despite their heavy-duty performance, our woks are easy to care for. Most models simply require a rinse and wipe after use, and over time, they develop a natural non-stick surface that enhances their cooking performance.
Designed with traditional Spanish dishes and meals in mind.
We have black iron and stainless steel Indian Karahi Woks.
Our Oriental woks cater to the requirements of East Asian cuisines.
Round, square, flat and conical tawa plates are available.
Bamboo brushes and wok stands and wooden handle brushes.