Alto Shaam have been pioneering foodservice solutions since 1955 allowing their customers embrace new approaches that result in profitable opportunities. They want to impact their customers menus, operations and return on investment by providing the tools they need to produce the highest quality food.
Alto Shaam was born when founder Jerry Maahs wanted to find a solution to keeping chicken hot during the cold Wisconsin’s winter months. Today they are still keeping chicken hot and in perfect condition for customers to enjoy.
The Alto Shaam food warming drawers digitally sense temperature changes to provide quick heat recovery. A gauge inside the drawers constantly monitors the temperature of the air to ensure that chicken or other foods inside the drawers are always at the correct temperature. Perfect chicken every time ensures customers come back time and again.
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