Tawa Plates

Cooksmill has an exquisite selection of Tawa Plates that are traditionally used to cook flatbreads such as parathas; however, these stunning tawas can also be used to serve your flatbreads. They are a must-have addition to any kitchen looking to elevate its cooking game.

Crafted from high-quality materials such as stainless steel and black iron, our tawa plates are designed to withstand high temperatures and provide even heat distribution for perfect cooking results every time. Whatever you’re cooking, our tawa plates are the perfect tool for the job.

These stunning tawa plates are made with premium-grade materials, ensuring durability and longevity. They are also non-stick, making them easy to clean and maintain, saving you time and effort. Their sleek and modern design adds a touch of elegance to your kitchen, making them a stylish and functional addition to your cooking arsenal.

Whether you're a professional chef or a home cook, our Tawa Plates are an essential tool for creating authentic and delicious dishes. From crispy dosas to fluffy pancakes, our Tawa Plates provide the perfect cooking surface for all your culinary creations.

Choosing Between Black Iron and Stainless Steel Tawa

Black iron tawas suit kitchens prioritising authentic crispness and heat retention, particularly for dosas, since a well-seasoned iron surface develops natural non-stick properties over time and holds heat evenly throughout cooking. The trade-off is care, iron tawas need seasoning before first use and periodic re-seasoning, along with prompt drying after washing to prevent rust.

Stainless steel tawas suit kitchens wanting a lower-maintenance option. They don't need seasoning, heat up quickly, go straight into a dishwasher, and don't react with acidic ingredients the way iron can. They generally don't hold heat quite as long as a seasoned iron tawa once off direct heat, which is worth factoring in if you're using the tawa for both cooking and tableside serving.

Seasoning and Caring for Your Tawa

For a black iron tawa, season it before first use by washing thoroughly, drying completely, then applying a thin layer of oil across the surface and heating for around 10 to 15 minutes on medium heat. Let it cool fully before storing. Repeat this process periodically, and always dry an iron tawa immediately after washing, since any residual moisture leads to rust. Avoid abrasive metal scrubbers on iron cookware, since scrubbing too hard removes the seasoned layer you've built up.

For a stainless steel tawa, washing is straightforward, warm soapy water or a dishwasher cycle, with no seasoning required before or during use.

Using Tawa Plates for Serving as Well as Cooking

Beyond cooking parathas, dosas, and other flatbreads, a tawa doubles as a striking way to serve them straight from the kitchen, keeping bread warm at the table for longer than a standard plate thanks to the retained heat in the metal. This dual-purpose use suits kitchens wanting fewer pieces of equipment behind the pass, cooking and presenting on the same tawa rather than transferring food to a separate serving dish.

Tawa Plates. Frequently Asked Questions

Should I choose a black iron or stainless steel tawa?
Black iron gives better heat retention and a naturally non-stick surface once seasoned, suited to dosas and other dishes needing a crisp finish. Stainless steel needs no seasoning, cleans up faster, and suits kitchens wanting a lower-maintenance daily option.

How do I season a black iron tawa?
Wash and dry it thoroughly, apply a thin layer of oil across the surface, then heat it for 10 to 15 minutes on medium heat before letting it cool and storing it dry. Repeat periodically to maintain the non-stick layer.

Why does food stick to my tawa?
For iron tawas, this usually means the seasoning has worn away, often from scrubbing with an abrasive pad or infrequent use. Re-seasoning generally resolves it. For stainless steel, make sure the tawa is properly preheated before adding food.

Can a tawa be used for serving as well as cooking?
Yes. Its heat retention keeps flatbreads warm at the table for longer than a standard plate, making it a practical choice for both cooking and presentation without needing a separate serving dish.

Is a stainless steel tawa dishwasher safe?
Yes, stainless steel tawas are generally dishwasher safe. Black iron tawas should be hand washed and dried immediately to protect the seasoning and prevent rust.