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Glass Chopping Boards

Glass chopping boards are great for chopping a range of food, especially seafood, poultry and raw meat. Glass cutting boards do not require any oil treatment and have a non-porous surface, therefore are the best for cutting raw food. We have a range of glass chopping boards, including some with colourful and interesting backgrounds.

To clean your glass chopping board, first, run hot water over the surface to remove any loose food particles. Then wash the board using hot, soapy water and a clean sponge. Ensure you have rinsed the board thoroughly and dried it thoroughly before using it again. It is advised that you do not soak your glass chopping board, or put it in the dishwasher, as this can warp the board over time.

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