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Perforated Aluminium Pizza Pans

A perforated pizza pan is the greatest option if you and your customers want a light and crispy pizza crust. A perforated pan allows more heat to be distributed up and through the holes in the dough, creating a thin and crispy pizza crust.

Unlike other materials such as cast iron, aluminium conducts heat swiftly and evenly, resulting in a significantly reduced cooking time while maintaining consistent results. And no need to worry about the crust becoming soggy after the pizza has come out of the oven. The holes allow moisture to escape even when the pizza is resting so the moisture doesn’t get absorbed back into the crust.

When your pizza is cooked and ready to serve, the pan may easily double as a serving dish; simply take it to your customers table along with a pizza slice and let them serve themselves for a more communal eating experience. This would also allow you and your staff to wait on your customers needs and expectations more easily, or free you up for more time to help out with all your incoming pizza orders in the kitchen.

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