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Colour Coded Kitchen Tongs

Tongs are an essential tool for any catering or hospitality business. Our collection of colour-coded tongs helps to promote precision, hygiene, and efficiency in your kitchen. Crafted with precision and care, using top-quality materials such as stainless steel and silicone, these tongs are designed to meet the demands of daily commercial use. These tongs are perfect for handling hot and cold food items, ensuring that your food remains hygienic and safe for consumption.

Following the general kitchen colour coding means the following colours represent specific food groups. Blue is for raw fish, brown is for root vegetables, green is for fruit and salad, red is for raw meat, white is for bakery and dairy, yellow is for cooked meats and purple is for any potential allergens. Using tongs to this colour coded system helps keep your kitchen hygienic and prevent cross contamination risks.

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