Take your sugarcraft to the next level using the Tala Set of 4 Icing Modelling Tools.
- Double ended icing modelling tools
- For crafting fondant icing or marzipan
- Dishwasher safe and easy to use
The set is ideal for enhancing the appearance of flower petals leave and general modelling when using sugar paste or marzipan.
These tools are dishwasher use and are easy to use.
Tala’s top tip: Use sugar icing to prevent the fondant icing form sticking to the tools and work surface. Soften the fondant icing and roll into a ball this makes the icing more malleable.
The icing tools include;
- Dogbone Tool: use to cup and frill petals.
- Ball Tool: use to cup or smooth out petals.
- Blade and Shell Tool: use the scalloped end to imprint lines on flowers and the blade end to cut and trim paste.
- Veining Tool: use to draw veins on leaves.
Free delivery on all orders over £60 (ex vat) and up to 30kg. Applies to UK mainland (UK Mainland excl. Highlands and Islands) and items held in stock only.
Orders under £60 are charged at £6.95 +VAT for delivery. All orders are dispatched with a Fast Courier Service.
All deliveries are kerb side only by our courier partners.
Please be aware that orders may come in separate deliveries from different locations within the Cooksmill fulfilment centres.
For all queries regarding deliveries or order updates, please get in touch.
Returning items purchased online
If you purchase a stock item online that you want to return then you can send it back to us within 28 days of the sale and we will refund the value of the items that we receive back in resaleable condition.
Special orders and orders of appliances may incur restocking charges from the manufacturer. This can be up to 30%.
If there was a picking error and you received incorrect items we will arrange for a replacement.
If you receive any damaged items please email us immediately. We require images of the broken item and the packaging within 48 hours of the goods being signed for to process your claim.