Silverwood is a British company based in Birmingham since the 1960s. They are proud to be one of the last remaining British bakeware manufacturers using the best raw materials coupled with skilled craftsmen to produce the best of British bakeware. Silverwood has built a deserved reputation for quality alongside constant innovation to provide the pans, moulds and trays that you need in today's kitchens.
Why choose Silverwood?
Silverwoods multi-award winning bakeware is made from anodised aluminium which has long been recognised for its superior baking qualities. Aluminium provides the ultimate in heat distribution ensuring even cooking without any hot or cold spots. You can say goodbye to burnt edges and soggy bottoms with confidence.
Silverwood Flan Tins
Silverwood has a wide variety of flan tins, each suited to different flans and dishes. Silverwood’s deep fill flan tin is ideal for vegetarian dishes and desserts including flans, tarts and pastries. Silverwood's tins with a raised base result in light and fluffy flans every time. Ideal for making sponges that will be topped with fruits and berries such as strawberries, pineapple or orange slices. With a Silverwood pan there is no need to blind bake your pastry first, simply ensure that you place your bake into a hot oven. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
Who is Silverwood?
Silverwood is a British company based in Birmingham since the 1960s. They are proud to be one of the last remaining British bakeware manufacturers using the best raw materials coupled with skilled craftsmen to produce the best of British bakeware. Silverwood has built a deserved reputation for quality alongside constant innovation to provide the pans, moulds and trays that you need in today's kitchens.
Why choose Silverwood?
Silverwoods multi-award winning bakeware is made from anodised aluminium which has long been recognised for its superior baking qualities. Aluminium provides the ultimate in heat distribution ensuring even cooking without any hot or cold spots. You can say goodbye to burnt edges and soggy bottoms with confidence.
Silverwood Flan Tins
Silverwood has a wide variety of flan tins, each suited to different flans and dishes. Silverwood’s deep fill flan tin is ideal for vegetarian dishes and desserts including flans, tarts and pastries. Silverwood's tins with a raised base result in light and fluffy flans every time. Ideal for making sponges that will be topped with fruits and berries such as strawberries, pineapple or orange slices. With a Silverwood pan there is no need to blind bake your pastry first, simply ensure that you place your bake into a hot oven. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.