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Colour Coded Cleaning Equipment

Colour-coded cleaning equipment helps reduce germ contamination and aims to improve hygiene standards within your business premises. The simple system uses 4 colours to break up cleaning areas and is commonly used in healthcare, hospitals and catering establishments. Coloured cleaning for catering premises follows YELLOW: kitchen & food prep areas - RED: washrooms & toilets - GREEN: public areas - BLUE: restaurant & bar areas (low-risk). Cooksmill offers FREE UK Mainland delivery on orders over £50+ (ex-VAT).