A water bath, otherwise known as a "sous-vide", is a fantastically efficient way of cooking that has been growing considerably in popularity over the last few years. It's easy to dismiss as a fad; however, the water bath has been an invaluable tool in professional kitchens for decades - and with good reason!
Everyone knows that chefs tend to have their very own knives that they look after with care and attention, washing and keeping them sharp themselves. What is less well-known is that truly dedicated chefs have their own preferred sets of cooking pots and pans. These pots and pans can help the chef to correctly gauge cooking times, portion control and much more: but how does a chef go about selecting that all-important set of pots and pans in the first place?
Our list of essential barista tools highlights everything baristas need to knock out the perfect coffee every time!
Eating out at our favourite restaurant or bar should always be an enjoyable experience. Not only should the food be cooked to perfection, but it should also be served with loving care. The way in which food is presented and served to us at the table can really make that dining experience memorable.