Festive cocktails (and mocktails for those who don’t drink alcohol) are a deliciously simple way of making the festive season extra special.
Tandoori dishes have become a ubiquitous dish on the menus of British restaurants. Exotic and appetising, tandoori marinated meats and vegetables are rich, spicy and tender. Skewers are an essential part of cooking tandoori dishes. The metal skewers used in restaurants conduct heat from the fire below and ensure the meat, fish or vegetables are cooked inside as well as out.