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October 2019

Professional Chef Equipment Every Kitchen Needs

Professional Chef Equipment Every Kitchen Needs
By Cooksmill 5 months ago 826 Views

To deliver a professional level of cooking, professional chef tools are required - here's what you need.

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What size is a Gastronorm Pan?

What size is a Gastronorm Pan?
By Angie Hardwick 6 months ago 3613 Views No comments

Gastronorm is a standardisation system used to normalise and classify the dimensions for containers and trays used in the food industry. In this article, we take an in-depth look at the Gastronorm system – its origins, meaning and purpose.

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Pizza Restaurant Equipment List – What You Need

Pizza Restaurant Equipment List – What You Need
By Cooksmill 6 months ago 2112 Views No comments

Looking to start selling pizzas? Here’s the list of all the equipment needed to set-up your first pizza restaurant, takeaway or delivery outlet.

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Chafing Dishes: Everything You Need to Know

Chafing Dishes: Everything You Need to Know
By Angie Hardwick 6 months ago 3050 Views No comments

Why is it called a chafing dish? How do you use chafing dishes? What fuel do you use in a chafing dish? How long can you keep food warm in a chafing dish? We answer all your questions.

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